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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-26-2012, 11:01 AM | #46 |
Knows what a fatty is.
Join Date: 07-16-11
Location: Southern IL
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I like open pit also but I noticed something strange with it. I made some pork steaks one day and had some leftovers. the next day at work when I went to eat lunch the sauce had turned a redish orange. It tasted fine but looked very strange. Anyone ever notice this?
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REDNECK ALLSTAR |
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06-26-2012, 11:38 AM | #47 | |
Full Fledged Farker
Join Date: 05-23-11
Location: Central MN
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Quote:
My point: Moderation. I like SBR, so I eat it on occasion - regardless of sugar/sodium content. Why? Because I'm healthy. I workout regularly and my diet consists of good BBQ (which I think we can all agree is not always the healthiest food) as well as healthy foods. I am not at risk for obesity or diabetes because I enjoy a mix of healthy and unhealthy foods with an active lifestyle. So, put me down for SBR as well.
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🔥 🔥 The Docfather BBQ Team 🔥 🔥 www.facebook.com/TheDocfatherBBQ |
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06-26-2012, 11:39 AM | #48 |
Got Wood.
Join Date: 06-17-12
Location: Baersfield, CA
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I have not read through all of this thread so I may be repeating, but Stubb's Original or Spicy works for me.
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Dave - http://s1224.photobucket.com/albums/ee363/MyPics4Me/Smoker/Building%20%20it/ |
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06-26-2012, 01:30 PM | #49 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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I used to use SBR's, but the local Walmart started carrying Head Country and I've switched to that.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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06-26-2012, 01:34 PM | #50 |
Full Fledged Farker
Join Date: 12-22-10
Location: Huntsville, AL
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Another vote for SBR if I'm not making my own.
Typically I don't use it straight up, I'll adjust sweet or heat using tabasco or jalapeno jelly or habanero jelly.
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Weber Performer Platinum; 14.5" WSM; Old Country Over n Under. |
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06-26-2012, 03:13 PM | #51 |
is one Smokin' Farker
Join Date: 03-22-11
Location: Cape Carteret NC
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carolina treat
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06-26-2012, 03:30 PM | #52 |
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
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Head Country Original
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Harry Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer |
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06-26-2012, 03:34 PM | #53 |
Knows what a fatty is.
Join Date: 03-29-11
Location: Sayreville, NJ
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06-26-2012, 03:38 PM | #54 |
Got Wood.
Join Date: 03-23-12
Location: suffolk NY
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Sweet baby rays, and fighting cock hot bbq sauce for me
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06-26-2012, 03:41 PM | #55 |
Got Wood.
Join Date: 06-21-12
Location: McMinnville, Oregon
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The Fiance loves Jack Daniels but I have to add some serious spice for myself to like it as much as her.
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06-26-2012, 04:46 PM | #56 |
Is lookin for wood to cook with.
Join Date: 04-15-12
Location: Dallas, TX
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Blending one chipotle with adobe into any sauce makes it better
Last edited by texaque; 06-26-2012 at 04:46 PM.. Reason: clarity |
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06-26-2012, 05:46 PM | #57 |
Is lookin for wood to cook with.
Join Date: 03-06-12
Location: Raleigh, NC
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Charlie Mills is my favorite Eastern NC sauce.
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06-26-2012, 05:55 PM | #58 | |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
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06-26-2012, 06:13 PM | #59 | |
Full Fledged Farker
Join Date: 06-23-11
Location: Orange, VA
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Quote:
Anyway, my current favorite is Tasty Lick's Secret Sauce. It's scary good stuff IMO. |
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Thanks from:---> |
06-26-2012, 06:18 PM | #60 | |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Quote:
Open pit is my goto. wife likes sweet baby rays and recently the gfs house brand, I forget which one |
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Tags |
bbq, Rib Sauce |
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