Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-16-2012, 11:32 AM | #1 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
So you want to cook a Zombie *** Warning: Graphic ***
OK, you've finally decapitated your Zombie and want to know the best method for cooking it. Unless your Zombie is fresh, the meat can be rancid. We generally recommend just sticking with the brain cavity. It just so happens that we have a well-tested recipe for stuffed Zombie heads:
The first thing you'll need to do is to clean out that brain cavity. It is essential to wash it out really well. We do this first and OUTSIDE the house, because cleaning a Zombie can be a stinky, messy job. The last thing you want is your wife yelling at you because you didn't clean all the Zombie brains off the ceiling. After it is thoroughly cleaned, we can work on that stuffing. You may season this as you like. We like to add a healthy dose of ketchup for a hearty flavor. We generally smoke our Zombies as the smoke is a preservative and the smokiness helps to cover up any remnants of rancidity. It can be a bit gruesome. The worst part is that filling up the Zombie brain cavity can sometimes cause re-animation. The last time we cooked Zombie, we narrowly survived, but for the quick reactions of my sous chef. So, don't think you can stomach cooking a real Zombie? Afraid of the potential hazards? Don't like the smell or the mess? Or maybe you just don't have a fresh Zombie around to cook up. Well, fear not! You can get almost the same effect without all the trouble and inconvenience! We use basically the same recipe above, but make a Zombie-size portion. We mold that meat into the rough shape of a Zombie head on a cookie sheet. Add some spaghetti for hair, a few olives in the eye cavities and carve up some almonds for teeth. We cook that up on the Oval for an hour or so at 325*. I do recommend replacing the olives about midway through the cook as they can look a little too wizened. When you remove your Zombie, you may add a section of roasted red pepper for the tongue. Zombie is known as the other red meat, so pair this with a red wine: Overall, this recipe for mock Zombie tastes as good or better than the real thing, without the effort or the stench. To learn more about Zombies, you can visit the Throwdown section. Every week there is a new Throwdown, Voting, squirrels, and Zombies.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
|
Thanks from: ---> | Al Czervik, Arlin_MacRae, Big George's BBQ, bluetang, Boshizzle, bowhnter, bryonlr, Camille Eonich, colonel00, cowgirl, DaveMW, deguerre, Dr_KY, Fatback Joe, frognot, Gnarlbecue, Grabnabber, Groundhog66, gtr, James Montigny, JD McGee, Kenn007BBQ, KnucklHed BBQ, landarc, likeadeere, martyleach, MG_NorCal, Moose, N8man, nucornhusker, OferL, Oldyote, PaPaQ, Phubar, Pig Daddy, Redhot, rondini, Rubmybutt, silverfinger, SirPorkaLot, SMOKE FREAK, Smokey Al Gold, SmokinAussie, smokingj, swibirun, tasterner, TC Smoke & Que, tish, toadhunter911, WeberWho, Will work for bbq, zwylde1 |
01-16-2012, 11:43 AM | #2 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
|
Just creepy
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
|
Thanks from:---> |
01-16-2012, 11:55 AM | #3 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
|
Gore, That is Outrageously Righteous!!!!
|
1 members found this post helpful. |
Thanks from:---> |
01-16-2012, 11:57 AM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
It looks so real!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
Thanks from:---> |
01-16-2012, 12:11 PM | #6 |
is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
|
You are a breast man aren't you!?!
__________________
Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
|
Thanks from:---> |
01-16-2012, 12:27 PM | #8 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
As always Gordo, demented and a little odd
Thankfully, Sous Chef Squirrel was there to save you. The Ninja training is paying off.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Thanks from:---> |
01-16-2012, 12:27 PM | #9 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
That is freaking awesome!! My kids would get a kick out of seeing and eating that! I'd hit some Zombie!
Toooooo Cool! Bob
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
Thanks from:---> |
01-16-2012, 12:30 PM | #10 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
Thanks from:---> |
01-16-2012, 12:32 PM | #11 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
Thanks, I posted this thinking it would be great for a kid's birthday party or Halloween. It's a bit too scary for our kids, but we don't watch a lot of TV. In real life it looks every bit as gruesome as the photos. There are two cooks I've done that I think really disturbed my wife. This was one of them and the other was censored, but for completely different reasons.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
|
Thanks from: ---> |
01-16-2012, 12:34 PM | #12 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
I remember that one, it was impressive. Perhaps more scary in it's own way than this one.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Thanks from:---> |
01-16-2012, 12:42 PM | #13 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
Fanfarkingtastic! You are a visionary!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
|
Thanks from:---> |
01-16-2012, 12:49 PM | #14 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
|
That is seriously the greatest thing ever!
__________________
Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
|
Thanks from:---> |
01-16-2012, 12:50 PM | #15 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
|
I googled zombie meatloaf and the one you made is far better then anything else I saw on line. Excellent creation Gore!
__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
|
Thanks from:---> |
Tags |
Cooking with the Master, meatloaf, Zombie |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Labory Day cook WARNING! (Don't look if you're hungry) | River City Smokehouse | Q-talk | 10 | 09-04-2007 10:33 PM |
Thread Tools | |
|
|