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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-26-2011, 06:50 PM
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#1 |
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Babbling Farker
Join Date: 12-02-05
Location: Ky
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Does JPW23 cook anymore?
Well yeah!!!!
 I just don't post much anymore.....life kinda gets in the way.Started with romano tomatoes, cut in half, seasoned with black pepper, salt and garlic powder.  Corn on the cob with the usual stuff!  A pork loin cut into nice pork chops......sorry, just have a pic of the loin, got busy and forgot to take the in progress pics.  here's everything on the plate including some mac and cheese that the wifey made   had both webers fired up....and dinner on the table in less than an hour....good times!!!! 
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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06-26-2011, 07:00 PM
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#2 |
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is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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Looks good brother!! Hope everything is going well!!
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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06-26-2011, 07:18 PM
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#3 |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Glad to see your still around J.
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Kevin |
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06-26-2011, 07:20 PM
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#4 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Wonder what's the shipping to zipcode 17055?
Well done, Jay!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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06-26-2011, 07:45 PM
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#5 | |
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somebody shut me the fark up.
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Quote:
I had two fired up last night for a dozen ears of corn (still in the husk) and burgers. (Had some ears with slightly charred kernels. MMmmMMmmmm) I like the tomatoes and the way you did your corn too. Gonna try both of those. Attaboy.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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06-26-2011, 08:24 PM
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#6 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Good Stuff There!!!!
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06-26-2011, 08:40 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Very nice Jay.
 I was wondering why you were leaving it all to me to post food pictures lately. Looks great!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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06-26-2011, 08:44 PM
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#8 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, Nebraska
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Looks decent, Jay.
For a geezer.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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| Thanks from:---> |
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06-26-2011, 09:24 PM
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#9 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Looks good!!!!
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06-26-2011, 11:28 PM
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#10 |
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Quintessential Chatty Farker
 
Join Date: 11-12-06
Location: Des Moines, Iowa
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Good lookin' eats right there!
Now go on over to Cattle Call ................ 
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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