Groundhog66
Babbling Farker
I recently received a sample from Ryan, and was really looking forward to putting it to the test. Thawed out a rack of beef ribs, rubbed them down with Original on the topside and Santa Maria bone side. I decided to put these on the Sm BGE, this little thing is truly bad ass.
Here we are about 2 hrs in, they are cruising along at about 280...
Snack time...
Here we are about 2 hrs in, they are cruising along at about 280...
Snack time...
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