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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2011, 12:17 PM
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#1 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Karubi Style Pork Ribs?
Just saw these in the grocery store, and they were a lot cheaper than a rack of spares per lb. They appear to be very meaty, with some very nice white fat, and are definitely bone-in.
Anyone know anything about these? Should I treat them like SLS spares cut in sections? Pics:    
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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04-20-2011, 12:37 PM
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#2 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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4 Bone Cut Spares????
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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04-20-2011, 12:41 PM
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#3 |
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Babbling Farker
  Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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I would just treat them like a spare
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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04-20-2011, 01:05 PM
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#4 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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So, karubi sounded vaguely familiar, a quick check showed why. Karubi is a Japanese language bastardization of the Korean Galbi. I grew up eating pork ribs marinated in a garlicky version of our family recipe for teriykai, often this was made with pork ribs instead of beef short ribs. Those would work great for this, we used single ribs, marinated in a garlicky teriyaki sauce, then slow cooked in oven. One could easily use a smoker for the same effect, or even better.
Teriyaki Pork Ribs Marinade: 3 cups shoyu 1-1/2 cups sugar 1/4 cup sake 1/8 cup mirin 8 large cloves garlic, grated 1" piece ginger, grated hot peppers to taste Use same ingredients except removing 1/2 of the sugar and add 1/2 cup honey, eliminate ginger
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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| Thanks from: ---> |
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04-20-2011, 01:08 PM
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#5 | |
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is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Quote:
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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| Thanks from:---> |
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04-20-2011, 01:32 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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After doing some more googling, I'm thinking these are pork short ribs.
I can't wait to find out how they taste :)
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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04-20-2011, 01:36 PM
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#7 |
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is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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I'm thinkin' they're gona to taste as good as ya make 'em, and I'm thinkin' that's gona be pretty darn good. Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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04-20-2011, 05:39 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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For the cost of a Big Mac, supersized fries and drink, I think it'll turn out OK.
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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04-20-2011, 05:53 PM
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#9 | |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Quote:
And taste a lot better |
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04-20-2011, 05:58 PM
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#10 |
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somebody shut me the fark up.
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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A Bargain... they will be delicious!
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A butterflies wings. About to bring down everything... |
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