MOINK Ball Certification Request

noskos · May 25, 2009

Here's my entry for a MOINK Ball Certificate.

As I'm on the other side of the big pond and we don't have anything like frozen pre-packaged Italian meatballs, I hope I'm excused for making Italian Meatballs from scratch.

I used Powboys Yardbird as the rub and Sweet Baby Ray's mixed with honey for the glaze.

Ground beef with Parmazan cheese, spiced breadcumbs, egg, milk, garlic, oregano, parsley, salt and pepper.

On the WSM

2 hours later.

They tasted great and didn't last very long!! :mrgreen:

Phubar · May 25, 2009

Oei!
That looks real good!
Have you seen the new pics of our brother Niek?
I've got some serious catching up to do!
First thing is to get my build done.

Herbert

1_T_Scot · May 25, 2009

Wow those look Excellent!!!

You should mention an exception for using quality meat and homemade meatballs. MOINK balls call for the cheap premade frozen meatballs that are readily available in the USA. Something of this low of quality may be hard to get in the Netherlands.

bigabyte · May 25, 2009

They look delicious from here!

garyk1398 · May 25, 2009

The MOINK masters may frown on the homemade meatballs but may give you as pass since you are living in a country where they may not be available. I give you two thumbs up on the pron!!! They look outstanding!

dbeast420 · May 25, 2009

I think those,IMHO,might be acceptable. Although,it's not really up to me.

zydecopaws · May 25, 2009

They look great to me, but I don't get to decide either...

baldbill · May 25, 2009

I vote to give him a reach! They look great!

Phesant · May 25, 2009

Those look really good... great job

BBQ Grail · May 25, 2009

Your request for certification has been submitted to the International MOINK Ball Appreciation Society.

A waiver of Rule #1b has been also submitted. A response from the review board will be arriving soon.

Smokin Mike · May 25, 2009

man, that looks too good, but have to say it's not a MOINK unless it's cheap frozen meatball but I agree, if you can't get frozen meatballs, you should get the Certification!

maybe homemade MOINK balls?

jenny? what do u think?

Meat Burner · May 25, 2009

dbeast420 said:
I think those,IMHO,might be acceptable. Although,it's not really up to me.

I vote to make this special exception to our brother across the big pond.

BBQ Grail · May 25, 2009

Meat Burner said:
I vote to make this special exception to our brother across the big pond.

Funny thing is...

You don't get a vote! :twisted: :tongue:

bigabyte · May 25, 2009

I think his location grants an exception, but as far as I know the only board I am on are the floor boards.

Maybe give him the certification but require an asterisk next to it?

Meat Burner · May 25, 2009

BBQ Grail said:
Funny thing is...

You don't get a vote! :twisted: :tongue:

Yepper! I'm too easy on stuff like this...that's why I am not on the Board of Directors. Rules are rules.

Big George's BBQ · May 25, 2009

Looks Great to me

Vonsmoker · May 27, 2009

Wonderful display of good eats!

Frits · May 29, 2009

You got my blessing

chambersuac · May 29, 2009

When, oh when, will the board make it's ruling. Let's not keep our brother waiting...oh, and I wanna know, too

Dcnlarry · May 29, 2009

I vote to make this special exception to our brother across the big pond.

I will second that vote, the one we don't have, but will say that those are some of the best looking MOINK Balls I have seen in a while. Way to go. Good Pron too.

MOINK Ball Certification Request

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