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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-28-2008, 06:54 PM   #1
Rick's Tropical Delight
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Talking two turkey breasts

i had to smoke two more turkey breasts today









this breast decided it wanted to be pulled. so i pulled it





quite possibly the most tender breast i've made. with a nice touch of cherry smoke. i can't wait to make some turkey soup with the three breast carcasses i have
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Old 11-28-2008, 07:00 PM   #2
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Someone that knows how to carve a turkey breast
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Old 11-28-2008, 07:17 PM   #3
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Geez, do you have a light guy with one of those reflective thingies waiting around your place once the eggs are done cooking? Man once again BRAVO on the pron!
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Old 11-28-2008, 07:39 PM   #4
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Quote:
Originally Posted by Rick's Tropical Delight View Post
i had to smoke two more turkey breasts today


What is the radioactive-looking glow coming out of the bottom of the one on the left? Is that the real secret ingrediant as to why your food always looks so good?
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Old 11-28-2008, 07:42 PM   #5
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Quote:
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What is the radioactive-looking glow coming out of the bottom of the one on the left? Is that the real secret ingrediant as to why your food always looks so good?
it's a little tropical magic!
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Old 11-28-2008, 08:56 PM   #6
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Quote:
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What is the radioactive-looking glow coming out of the bottom of the one on the left? Is that the real secret ingrediant as to why your food always looks so good?
That, my friend, is the coveted "green flash"...a most sought after sight for all sailors at sunset while at sea! (note setting sun behind the garage) Funny how I never saw one in all my years at sea while in the Navy. Tell me brother Rick...how did you achieve such a nautical phenomenon on your BGE?
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Old 11-28-2008, 09:10 PM   #7
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it's just a natural lens flare
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Old 11-28-2008, 09:13 PM   #8
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Nice and juicy. Just the way I like it!
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Old 11-28-2008, 11:05 PM   #9
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Quote:
Originally Posted by AlbuQue View Post
What is the radioactive-looking glow coming out of the bottom of the one on the left? Is that the real secret ingrediant as to why your food always looks so good?
Did you mean "the one on the right"?

I'm drinking too.

Nice looking breast! Very moist.

Cheers,
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Old 11-28-2008, 11:34 PM   #10
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Rick, glad you finally did some for yourself since you gave everything away you cooked before. Really hope you enjoyed some it yourself this time! Sure looks fantastic bro.
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Old 11-29-2008, 07:57 AM   #11
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has anyone ever had a turkey breast pull before? that was a first for me and it was very cool
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Old 11-29-2008, 08:04 AM   #12
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Hey Rick... Nice pair!!!
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Old 11-29-2008, 08:11 AM   #13
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You know, both of those would have easily fit on an XL... I'm just saying...
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Old 11-29-2008, 08:55 AM   #14
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But remember, you're still going to have to send me some.
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Old 11-29-2008, 10:00 AM   #15
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I'm doing one right now Rick.
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