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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-28-2008, 06:54 PM | #1 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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two turkey breasts
i had to smoke two more turkey breasts today
this breast decided it wanted to be pulled. so i pulled it quite possibly the most tender breast i've made. with a nice touch of cherry smoke. i can't wait to make some turkey soup with the three breast carcasses i have |
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11-28-2008, 07:00 PM | #2 |
is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL
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Someone that knows how to carve a turkey breast
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11-28-2008, 07:17 PM | #3 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Geez, do you have a light guy with one of those reflective thingies waiting around your place once the eggs are done cooking? Man once again BRAVO on the pron!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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11-28-2008, 07:39 PM | #4 |
Full Fledged Farker
Join Date: 03-23-08
Location: Albuquerque, NM
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What is the radioactive-looking glow coming out of the bottom of the one on the left? Is that the real secret ingrediant as to why your food always looks so good?
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[FONT=Comic Sans MS][B][I]Mick Schmidty[/I][/B][/FONT] They call me "Smiley" :-P UDS 1 Super-Fast [COLOR=blue][B][U]Blue[/U][/B][/COLOR] Thermopen on order |
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11-28-2008, 07:42 PM | #5 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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11-28-2008, 08:56 PM | #6 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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That, my friend, is the coveted "green flash"...a most sought after sight for all sailors at sunset while at sea! (note setting sun behind the garage) Funny how I never saw one in all my years at sea while in the Navy. Tell me brother Rick...how did you achieve such a nautical phenomenon on your BGE?
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-28-2008, 09:10 PM | #7 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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it's just a natural lens flare
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11-28-2008, 09:13 PM | #8 |
Full Fledged Farker
Join Date: 01-02-08
Location: Cozad, NE
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Nice and juicy. Just the way I like it!
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Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow: |
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11-28-2008, 11:05 PM | #9 |
is One Chatty Farker
Join Date: 07-05-07
Location: St. Louis
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11-28-2008, 11:34 PM | #10 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Rick, glad you finally did some for yourself since you gave everything away you cooked before. Really hope you enjoyed some it yourself this time! Sure looks fantastic bro.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-29-2008, 07:57 AM | #11 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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has anyone ever had a turkey breast pull before? that was a first for me and it was very cool
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11-29-2008, 08:04 AM | #12 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Hey Rick... Nice pair!!!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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11-29-2008, 08:11 AM | #13 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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You know, both of those would have easily fit on an XL... I'm just saying...
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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11-29-2008, 08:55 AM | #14 |
Full Fledged Farker
Join Date: 01-02-08
Location: Cozad, NE
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But remember, you're still going to have to send me some.
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Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow: |
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11-29-2008, 10:00 AM | #15 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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I'm doing one right now Rick.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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