Pizza on my Battle Box

scm1226 · Apr 20, 2014

So it's Friday well it's Good Friday and none of us in the family like fish. So during lent we usually order pizza. That is until my 4 year old says ,"can't we make it ourselves?" CHALLENGE ACCEPTED!!
So I decide to make pizza on my battle box. BEST GRILLED PIZZA TO DATE. Here are some of the pictures.

scm1226 · Apr 20, 2014

Here is another. To crisp crust, probably didn't need it but still came out great.

tsimm15 · Apr 20, 2014

Who doesn't love pizza!

BevoBurn96 · Apr 20, 2014

Looks Good!

Bob S · Apr 20, 2014

Very nice!

sliding_billy · Apr 21, 2014

Great looking pie. Smart kid, BTW!

scm1226 · Apr 21, 2014

sliding_billy said:
Great looking pie. Smart kid, BTW!

And that she is!! Going be the go to thing for Friday nights now!!.

cowgirl · Apr 21, 2014

Looks great!!

Bonewagon · Apr 21, 2014

Looks great! I'd take a slice.

Enrico Brandizzi · Apr 21, 2014

They look great! Well done

BBQ_MAFIA · Apr 21, 2014

Looks really good!

IamMadMan · Apr 21, 2014

I bought a pizza stone but have not yet made pizza in my beast yet. It is on my list of things to make..

Thanks for sharing "SCM1226"
.

Terry The Toad · Apr 21, 2014

Well, I don't have any pics - but we had pizza yesterday too. My two grown-up kids (23yo son and 21yo daugher) came over and did all the prep - then I cooked the pizzas on the Lang. My wife did a good job training those two to cook - it all tasted great!

I love cooking pizzas on the smoker - just load up the firebox and let it rip! No trying to control the temps; the hotter the better. :grin:

Eddie Money · Apr 21, 2014

I've never done pizza on my battle box. Did you throw wood on and smoke it? How long and what temp did you cook?

Thanks for sharing, looks great.

scm1226 · Apr 21, 2014

Eddie Money said:
I've never done pizza on my battle box. Did you throw wood on and smoke it? How long and what temp did you cook?

Thanks for sharing, looks great.

I removed the water pan and the heat deflector. Put some lump in with a half chimney lit. Open the vents wide open and let her go. She got up to about 425 in no time. Put the stone on for about 20 minutes. Put the pizza on and kept watch after a few minutes. When it looked perfect moved it off the pizza stone a put on a direct rack lower to crisp up the bottom. Didn't really need to do that but it work red out anyway.
Good luck!! It truly was awesome. Next time I am going to make some with meat.
Took about 10 minutes or so.

bassmaster16 · Apr 22, 2014

Looks great.

Eddie Money · Apr 24, 2014

I removed the water pan and the heat deflector. Put some lump in with a half chimney lit. Open the vents wide open and let her go. She got up to about 425 in no time. Put the stone on for about 20 minutes. Put the pizza on and kept watch after a few minutes. When it looked perfect moved it off the pizza stone a put on a direct rack lower to crisp up the bottom. Didn't really need to do that but it work red out anyway.
Good luck!! It truly was awesome. Next time I am going to make some with meat.
Took about 10 minutes or so.

Nice. Thanks for sharing!

Pizza on my Battle Box

scm1226

is one Smokin' Farker

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scm1226

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tsimm15

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BevoBurn96

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Bob S

is Blowin Smoke!

sliding_billy

somebody shut me the fark up.

scm1226

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cowgirl

somebody shut me the fark up.

Bonewagon

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Enrico Brandizzi

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BBQ_MAFIA

somebody shut me the fark up.

IamMadMan

somebody shut me the fark up.

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Eddie Money

Is lookin for wood to cook with.

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Eddie Money

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