Some Venison Andouille Sausage and Breakfast

cowgirl · Jul 24, 2013

I've been using a lot of the venison from last season.
http://cowgirlscountry.blogspot.com/2012/12/last-day-of-deer-season.html

Made a batch of Andouille the other day with some of the stash.

I like to use pork fat with my venison...

made a slurry with one cup of beer and the spices, mixed and the let the venison Andouille chill overnight.

Love the stuffer! Thanks again Tim!!

made a braid for a friend that's been helping me.

wanted to make some Hoppin John so I sautéed the onions, garlic and seasonings, added chicken stock and some of the venison Andouille. Then let them simmer in the drum.
I used the BPS drum and raised the hot coal rack to the top level.

grilled the venison and added rice and beans to the stock. (used pintos, I was out of black eyed peas)

made a batch of jalapeno cornbread in the drum too.

I ran the skillet of cornbread under the broiler to brown the top a bit more.

the venison Andouille, hoppin' john and jalapeno cornbread...

It was pretty tasty, had a nice kick to it.

Made some venison hash the next day by frying potatoes, garlic, onions and cubed Andouille...

The Andouille added a little bit of heat to the breakfast. I liked it!

Thanks for looking!

rcpilot44 · Jul 25, 2013

I am hungry now!! What grinder and stuffer are you using?

cowgirl · Jul 25, 2013

rcpilot44 said:
I am hungry now!! What grinder and stuffer are you using?

Thank you rcpilot, the grinder is a cheap Oster but it's lasted several years so far. I got the stuffer from Brethren The Kapn (Tim). It's a 5lb Lem. I really love the thing. Makes stuffing go so much quicker for me. :grin:

Thanks again!

martyleach · Jul 25, 2013

Great post Jeanie! I too am a lover of hash and yours looks great. I've never done sausage but have been tempted by your posts and blog. You go girl!

cowgirl · Jul 25, 2013

Thanks Marty! :grin:

code3rrt · Jul 25, 2013

Beautiful production Jeannie! I just ate and you made me hungry anyway, lol.

KC

BobBrisket · Jul 25, 2013

:eusa_clap OMG!! I'd so hit that! Awesomeness as usual! :bow:

Bob

Phubar · Jul 25, 2013

*Phubar's bowing down*

westy · Jul 25, 2013

Beautiful. Nice cook!

Bluebird · Jul 25, 2013

Wow, looks fantastic!

KSroadliner · Jul 25, 2013

That was beautiful!!!!

NRA4Life · Jul 25, 2013

Excellent! Might have to make some sausage with my venison. You are an inspiration!

beer and bbq · Jul 25, 2013

Looks assume. Thanks for sharing

buccaneer · Jul 25, 2013

Swoon
:faint:

oifmarine2003 · Jul 25, 2013

Looks great, Jeanie! I usually make snack sticks with most of my venison but I just might have to give this a try!

PatAttack · Jul 25, 2013

Holy Fark!!

She strikes again and again and again...

Nice, Jeanie!!:hail:

cowgirl · Jul 25, 2013

Thanks friends!

Grain Belt · Jul 25, 2013

Love this thread!!!! It makes me smile when hunting and great cooking come together. The only thing I could even begin to suggest is to reserve some of the sausage mix before stuffing and use in a smoked meatloaf!

YetiDave · Jul 25, 2013

They look fantastic! I need me a large capacity stuffer like that

cowgirl · Jul 25, 2013

Grain Belt said:
Love this thread!!!! It makes me smile when hunting and great cooking come together. The only thing I could even begin to suggest is to reserve some of the sausage mix before stuffing and use in a smoked meatloaf!

Thank you Grain Belt! I love your meatloaf idea. I used all of this batch for sausage but can make another batch... still have quite a bit of venison in the freezer. Thanks so much for the kind comment and the idea. :thumb:

YetiDave said:
They look fantastic! I need me a large capacity stuffer like that

Thanks Dave! This 5 lber has been a time saver for me. Works great! :grin:

Some Venison Andouille Sausage and Breakfast

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