Seared Tuna Fillet.

Notorious P.I.G. · May 13, 2013

Seared Tuna with Buddha Stirfry
Coated the tuna with EVOO and Ted Reader Bone Dust BBQ Seasoning.

Seared the Tuna in the BGE on my CI Grill for 45 seconds either side.

All plated up!! :mrgreen:

dwfisk · May 13, 2013

Perfect! What great grill marks AND super rare; that's a perfect sear!

DerHusker · May 13, 2013

That looks really good. As I’ve never used a BBQ seasoning, I’m wondering how does it taste compared to more traditional Ahi seasonings?

deepsouth · May 13, 2013

beautiful

Notorious P.I.G. · May 13, 2013

DerHusker said:
That looks really good. As I’ve never used a BBQ seasoning, I’m wondering how does it taste compared to more traditional Ahi seasonings?

I've never used a traditional Ahi seasoning so I wouldn't be able to help you out there. But will definitely be giving one a go soon:wink:

Carbon · May 13, 2013

Sugoi! Perfectly cooked.

Wampus · May 13, 2013

Oh.....DAM.....

That looks amazing! :clap:

Phubar · May 14, 2013

Mason Dixon Bowhunta · May 14, 2013

Cooked perfect! Nice job!

DerHusker · May 14, 2013

I know this says its rice seasoning but I use it for Seared Ahi as well. It's really tasty. Any Asian market will have it.

CharredApron · May 14, 2013

Sweet!

Carbon · May 14, 2013

DerHusker said:
I know this says its rice seasoning but I use it for Seared Ahi as well. It's really tasty. Any Asian market will have it.

Furikake is good. I use it on many things, including pasta, instead of sauce. They also come in many flavors too, wasabi being one of my favorites.

DerHusker · May 14, 2013

Carbon said:
Furikake is good. I use it on many things, including pasta, instead of sauce. They also come in many flavors too, wasabi being one of my favorites.

Yes, I have the Seto Fumi, Salmon & Wasabi Furikaki in my spice cupboard as I type.

BobM · May 14, 2013

Wow, that looks great! :hungry:

Seared Tuna Fillet.

Notorious P.I.G.

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