Bubba
Full Fledged Farker
what do you guys think
How much bbq sauce for 500 pork steaks
- Thread starter Bubba
- Start date
Lake Dogs
Quintessential Chatty Farker
Honestly, personally I've only eaten pork steaks about 6 or 8 times in my life. They were delicious and I/we never had nor used any BBQ sauce... It's like asking; how much BBQ sauce on a beef steak, IMHO.
Probably want about 30 bottles of a mixture of different sauces, from A-1, Heinz 57, perhaps a few with BBQ sauce in 'em...
Probably want about 30 bottles of a mixture of different sauces, from A-1, Heinz 57, perhaps a few with BBQ sauce in 'em...
BigBellyBBQ
is Blowin Smoke!
coated..dipped..squirted...drenched...Lake Dog has it though..different strokes for different folks
Hawg Father of Seoul
is Blowin Smoke!
4 gallons gets you a little over a fluid ounce per steak.
If you are basting and panning them you may use less, but if you put sauce at the table.. bet 4 is spot on.
Pork steaks is the way to go, if you just cooked them your pork butt.... they would eat their weigh in it. That's the real stuff Bubba.
If you are basting and panning them you may use less, but if you put sauce at the table.. bet 4 is spot on.
Pork steaks is the way to go, if you just cooked them your pork butt.... they would eat their weigh in it. That's the real stuff Bubba.
Zin
is Blowin Smoke!
Zero sauce, sauce ruins most meats natural flavors.
El Ropo
Quintessential Chatty Farker
I have to agree with the no sauce folks. But many people who don't cook bbq think sauce is what makes it "bbq".
Meat and spogp (salt, pepper, onion, garlic, paprika) is all I would ever need on a nice pork steak.
For the general public, an ounce per steak is probably more realistic than my no sauce preference.
Meat and spogp (salt, pepper, onion, garlic, paprika) is all I would ever need on a nice pork steak.
For the general public, an ounce per steak is probably more realistic than my no sauce preference.
lowbass
is Blowin Smoke!
You have to think of other people and their tastes and not just your own. What if a person likes the taste of BBQ sauce and thinks it adds to the taste of the meat? Cook the pork steaks as you like and just put the sauce on the side. I would say at least 2 gals of different sauces or 4 half gals.
IamMadMan
somebody shut me the fark up.
lowbass
is Blowin Smoke!
Once again, you're cooking for others, and not just yourself. When I cook for others I cook to the best of my ability and let them enjoy the food as they wish.
