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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-23-2013, 06:50 PM
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#1 |
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On the road to being a farker
Join Date: 03-20-12
Location: Lake city. SC
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saran wrapped butt
I cooked a butt today using Chris Lilly's secret
 injection. What I did diffrent this time is after I cut the fat cap off, I wraped it it saran wrap, injected through the wrap, then wrapped it back up tighter than a kilo of Columbian uncut. When i got it out the fridge this morning to rub it, maybe only a 5th of the injection had come out into the pan than what normally does. End result was one of the juiciest butts I've ever had. (pun intended)....Will defienetly do this from here on out! 
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There's room for all of God's creatures.....next to the potatoes and gravy... |
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02-23-2013, 06:51 PM
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#2 |
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Full Fledged Farker
Join Date: 03-13-12
Location: Denver, NC
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Very Nice!!!!
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Weber OTG 22.5"*Weber Performer (copper)*Kamado Joe Big Joe*Gasser*Camp Chef FTG |
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02-23-2013, 07:16 PM
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#3 |
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On the road to being a farker
Join Date: 03-20-12
Location: Lake city. SC
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Was very tasty. Slathered Shack Attack sauce all over it a some slaw for sammiches!
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There's room for all of God's creatures.....next to the potatoes and gravy... |
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02-23-2013, 08:47 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That about as juicy as it gets right there.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-23-2013, 09:15 PM
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#5 |
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Knows what a fatty is.
Join Date: 02-09-13
Location: New York
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Man o man, my mouth is watering.
 beautiful job. |
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02-24-2013, 01:21 PM
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#6 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That looks great, nice job!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-24-2013, 01:30 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Did you wrap at the end?
Looks good & juicy!
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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02-24-2013, 01:32 PM
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#8 |
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On the road to being a farker
Join Date: 03-20-12
Location: Lake city. SC
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saran wrapped butt
I wrapped when it got to 170. 1 1/2 hours later it was at 197. Went quick.
Sent from my iPhone using Tapatalk
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There's room for all of God's creatures.....next to the potatoes and gravy... |
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