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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2013, 01:24 PM | #16 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Never heard of doing a pork tenderloin wellington, but why not? The results look fantastic! Great twist on a classic, and nice teamwork! Always a blessing to have someone running interference for you in the kitchen.
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02-17-2013, 01:37 PM | #17 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Looks mighty tasty!
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Kettleheads Anonymous Charter Member |
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02-17-2013, 01:50 PM | #18 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks yummy, nice job!
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02-17-2013, 02:07 PM | #19 |
Take a breath!
Join Date: 06-09-11
Location: Plano, TX
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Inspired me! That'll be dinner tonight. Thanks!
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El Quattro Cacti Chili & BBQ Team Large BGE |
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02-17-2013, 04:19 PM | #20 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious Ross and Jackie! You two are amazing!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-17-2013, 04:23 PM | #21 |
On the road to being a farker
Join Date: 03-02-11
Location: Brooksville FLorida
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Looks Amazing!!! Wish I could have a plate of it right now
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02-17-2013, 05:19 PM | #22 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Enjoy your dinner tonight
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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02-17-2013, 07:54 PM | #23 |
Take a breath!
Join Date: 06-09-11
Location: Plano, TX
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Wow! This is an excellent recipe. I am blown away by the flavor profile. Gordon Ramsey would call me a donkey because the bottom of the pastry burned but I don't care.
Thanks Ross! Sent from my iPad using Tapatalk HD
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El Quattro Cacti Chili & BBQ Team Large BGE |
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02-17-2013, 08:15 PM | #24 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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looks really good
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02-19-2013, 12:40 AM | #25 | |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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02-19-2013, 12:51 AM | #26 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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wow! looks great!!
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02-19-2013, 01:02 AM | #27 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Y'all make a great team, my girlfriend is starting to come around wanting to help prep. Beautiful meal
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