Monday ribs and ABT's

DubfromGA · 01-28-2013, 05:59 PM

Having afternoons like this off sho nuff makes up for the cruddy weather days. It's in the 60's this afternoon.

Picked up a pair of the fattiest ribs I could find at he grocery store today. I aim to do them justice, too.

Got my trusty Wicked Good lump and apple wood chunks burning.

Got my water pan in place and filled.

Moving on to the inside work. Membranes pulled and rub is taking nicely.

Now for the tricky part......getting this Akorn in the sweet spot......

DubfromGA · 01-28-2013, 06:01 PM

Running low on rub....

Also running low on suds....

May have to get my wife to drive me on a beer run.

She'll love that idea.

Glad I've got tomorrow off work. Dis gonna be good.

DubfromGA · 01-28-2013, 06:06 PM

It's getting serious 'round here. Wife just showed up flaunting her new haircut. Gotta take time out to oooh and aah over it. Kinda short but I'm starting to like it.

She responded favorably to the beer run suggestion. Be right back.

Every single bit of stress goes away as soon as I fire up the coals. I don't know what others do to mitigate tension...but this is my thing. It works and the family seems to enjoy the byproduct....heck, they make constant requests for future grillwork.

Great hobby. Everybody wins. :)

DubfromGA · 01-28-2013, 06:08 PM

Ground pork.

Hit 'em with the hawt rub that wife wanted.....no idea why...this stuff is too hot for most I know.

I'm grateful that last week's crutches are not needed. Knee is cooperating enough for me to hobble around.

My main concern is to not give anyone food poisoning......or run outa suds.:cheers:

Just hit the ribs with apple juice spritz.

Bacon fat dripping down never hurt a thing!

Doing well so far.

DubfromGA · 01-28-2013, 06:09 PM

ABT's done.

Tried one. Was tasty !

Pulled the ribs and wrapped them.

Back on there in the wrap with all the additional flavors steaming into them.

cowgirl · 01-28-2013, 07:28 PM

Lookin' great!

farklf · 01-28-2013, 07:32 PM

:)! Thanks!!

DubfromGA · 01-28-2013, 08:03 PM

Boss told me to hurry things up !

She declared the ABT's fit to be et.

I thought them too hot, but she liked them.

Done

dealm9 · 01-28-2013, 08:55 PM

Can you make that meal for me for the superbowl please? That is exactly what I want.

Titch · 01-29-2013, 02:47 AM

That is nice looking food,I have a lot to learn I believe.
Cheers.
Titch

Gasket · 01-29-2013, 02:54 AM

Man, that made me hungry!

DubfromGA · 01-29-2013, 05:19 AM

Quote:

Originally Posted by dealm9

Can you make that meal for me for the superbowl please? That is exactly what I want.

Super Bowl Sunday is going to be fun this year.

My son and I will be going to a WWE event early that afternoon. We had a blast last time. Good seats near the ring and plenty of beer make it fun. The Divas are awesome, too.

They'll be a narrow window of time to grill late afternoon. I'm thinking we'll fire up some wings first and have a few different sauces for them.

Another cool finger food I thought about was a large salmon fillet on the grill.....sliced thin...rolled into a tortilla.....slice the roll and serve it with the wings accompanied by a wasabi dip.

I'm still waiting for my family to decide on what they want.

jacob · 01-29-2013, 05:26 AM

Looks good.

Robicus129 · 01-29-2013, 05:59 AM

I'll be right over! Looks great.

DubfromGA · 01-29-2013, 07:48 AM

Quote:

Originally Posted by Robicus129

I'll be right over! Looks great.

Bring more beer.

I'll get the coals lit.........

01-28-2013, 05:59 PM	#1
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	Monday ribs and ABT's Having afternoons like this off sho nuff makes up for the cruddy weather days. It's in the 60's this afternoon. Picked up a pair of the fattiest ribs I could find at he grocery store today. I aim to do them justice, too. Got my trusty Wicked Good lump and apple wood chunks burning. Got my water pan in place and filled. Moving on to the inside work. Membranes pulled and rub is taking nicely. Now for the tricky part......getting this Akorn in the sweet spot...... __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

01-28-2013, 06:01 PM	#2
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	Running low on rub.... Also running low on suds.... May have to get my wife to drive me on a beer run. She'll love that idea. Glad I've got tomorrow off work. Dis gonna be good. __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

01-28-2013, 06:06 PM	#3
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	It's getting serious 'round here. Wife just showed up flaunting her new haircut. Gotta take time out to oooh and aah over it. Kinda short but I'm starting to like it. She responded favorably to the beer run suggestion. Be right back. Every single bit of stress goes away as soon as I fire up the coals. I don't know what others do to mitigate tension...but this is my thing. It works and the family seems to enjoy the byproduct....heck, they make constant requests for future grillwork. Great hobby. Everybody wins. :) __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

01-28-2013, 06:08 PM	#4
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	Ground pork. Hit 'em with the hawt rub that wife wanted.....no idea why...this stuff is too hot for most I know. I'm grateful that last week's crutches are not needed. Knee is cooperating enough for me to hobble around. My main concern is to not give anyone food poisoning......or run outa suds.:cheers: Just hit the ribs with apple juice spritz. Bacon fat dripping down never hurt a thing! Doing well so far. __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

01-28-2013, 06:09 PM	#5
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	ABT's done. Tried one. Was tasty ! Pulled the ribs and wrapped them. Back on there in the wrap with all the additional flavors steaming into them. __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

01-28-2013, 07:28 PM	#6
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Lookin' great! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

01-28-2013, 07:32 PM	#7
farklf is one Smokin' Farker Join Date: 10-11-08 Location: south bend, in	:)! Thanks!!

01-28-2013, 08:03 PM	#8
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	Boss told me to hurry things up ! She declared the ABT's fit to be et. I thought them too hot, but she liked them. Done __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

01-28-2013, 08:55 PM	#9
dealm9 is one Smokin' Farker Join Date: 04-22-11 Location: Cleveland, OH	Can you make that meal for me for the superbowl please? That is exactly what I want. __________________ Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!

01-29-2013, 02:47 AM	#10
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	That is nice looking food,I have a lot to learn I believe. Cheers. Titch

01-29-2013, 02:54 AM	#11
Gasket Full Fledged Farker Join Date: 01-06-12 Location: Nuremburg PA	Man, that made me hungry!

01-29-2013, 05:26 AM	#13
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	Looks good. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

01-29-2013, 05:59 AM	#14
Robicus129 Knows what a fatty is. Join Date: 01-23-13 Location: Tacoma, Wash	I'll be right over! Looks great. __________________ Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order.