Marinaded And Grilled Rack of Lamb

Ross in Ventura · 01-03-2013, 07:30 AM

In the marinade into the fridge. for 4-hrs.

Out of fridge. 1hr. before Grilling

Seared @450* for 3-min. a side

Finished with 129* interior on a raised grill

Grilled Romaine and smashed potatoes

Just right

What a wonderful meal

Thanks for looking

Ross

Recipes to fallow soon

Big George's BBQ · 01-03-2013, 07:53 AM

They look Great Ross

What was your marinade and how long was the cook- or did you just sear

code3rrt · 01-03-2013, 07:58 AM

Looks like some real fine eats.

KC

Phubar · 01-03-2013, 08:13 AM

My kind of plate!

Ross in Ventura · 01-03-2013, 08:37 AM

I'll post it later

Ross

Wrench_H · 01-03-2013, 10:52 AM

The lamb is beautiful, and everytime you post that romaine it reminds me that I need to try it soon. Great looking plate there.

fantomlord · 01-03-2013, 03:25 PM

I'd take a helping or 3 of that

Skidder · 01-03-2013, 04:14 PM

Perfectly executed cook. Nice work.

caliking · 01-03-2013, 04:32 PM

I've seen way too many lamb posts to be doing nothing about it. Lamb chops might be next on the list!

bluetang · 01-03-2013, 05:03 PM

Way fine!

Bonewagon · 01-03-2013, 05:44 PM

Looks fantastic!

Mason Dixon Bowhunta · 01-03-2013, 07:34 PM

Nice!

cowgirl · 01-03-2013, 07:38 PM

Another beautiful feast Ross!! Looks delicious!

Ross in Ventura · 01-03-2013, 10:17 PM

BobM · 01-03-2013, 10:38 PM

That is one fine looking cook, great job!

Sent from my Android phone.

01-03-2013, 07:30 AM	#1
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	Marinaded And Grilled Rack of Lamb In the marinade into the fridge. for 4-hrs. Out of fridge. 1hr. before Grilling Seared @450* for 3-min. a side Finished with 129* interior on a raised grill Grilled Romaine and smashed potatoes Just right What a wonderful meal Thanks for looking Ross Recipes to fallow soon __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

01-03-2013, 07:53 AM	#2
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	They look Great Ross What was your marinade and how long was the cook- or did you just sear __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-03-2013, 07:58 AM	#3
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Looks like some real fine eats. KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

01-03-2013, 08:13 AM	#4
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	My kind of plate! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

01-03-2013, 08:37 AM	#5
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	I'll post it later Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

01-03-2013, 10:52 AM	#6
Wrench_H is One Chatty Farker Join Date: 10-22-09 Location: Wilmington, NC	The lamb is beautiful, and everytime you post that romaine it reminds me that I need to try it soon. Great looking plate there. __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal

01-03-2013, 03:25 PM	#7
fantomlord is One Chatty Farker Join Date: 09-24-12 Location: Sauk City, WI	I'd take a helping or 3 of that __________________ Matt...Sauk City, WI

01-03-2013, 04:14 PM	#8
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	Perfectly executed cook. Nice work.

01-03-2013, 04:32 PM	#9
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX	I've seen way too many lamb posts to be doing nothing about it. Lamb chops might be next on the list! __________________ [FONT=Arial Narrow][B]EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| [COLOR=red]Ladybug[/COLOR] SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] \| SJG smoker mod \| Simpsons SJS \| [COLOR=black]Simpsons[/COLOR] OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| [COLOR=green]LBGE \| sbge \| [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]

01-03-2013, 05:03 PM	#10
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Way fine! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

01-03-2013, 05:44 PM	#11
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Looks fantastic! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

01-03-2013, 07:34 PM	#12
Mason Dixon Bowhunta is one Smokin' Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD	Nice! __________________ [I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14

01-03-2013, 07:38 PM	#13
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Another beautiful feast Ross!! Looks delicious! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

01-03-2013, 10:17 PM	#14
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	I posted the recipe http://www.bbq-brethren.com/forum/sh...d.php?t=150792 Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

01-03-2013, 10:38 PM	#15
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	That is one fine looking cook, great job! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|