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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-21-2012, 09:33 AM | #1 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Bánh mě, again? yes, again....
banh mi was again on tap at the house this past sunday.... everything exccept the sausage was from scratch....
the mayo was.... two egg yolks juice of one lime 1/2 tsp sugar 1 tbs salt 1 tbs rice vinegar a few drops of red boat fish sauce 1 cup vegetable oil 1/2 cup olive oil cucumber leftover pulled pork conecuh suasage baguette (from the vietnamese bakery) julienned carrots and daikon, in vinegar overnight went to three stores looking for cilantro, and all were out....
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05-21-2012, 09:40 AM | #2 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Love me a banh me and that's one I could destroy in a heart beat. Nice.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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05-21-2012, 09:40 AM | #3 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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What a wonderful flavor combination!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-21-2012, 10:48 AM | #4 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks delicious! I've never had one - but it's on my food bucket list.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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05-21-2012, 10:57 AM | #5 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That looks fantastic!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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05-21-2012, 12:31 PM | #6 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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That's a homerun right there.
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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05-21-2012, 01:38 PM | #8 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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well, if there is such a thing as good vinegar, i'm certain they don't sell it down here. i used 75% white distilled and 25% apple cider.
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05-21-2012, 01:45 PM | #9 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Thanks for reminding me that I've yet to find good Vietnamese food since leaving NC!
I can find quality Thai, Chinese, Japanese, but I'm shooting blanks finding quality Vietnamese food that I could get there.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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05-21-2012, 01:47 PM | #10 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Move to Memphis...great markets here.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-21-2012, 01:52 PM | #11 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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It's another hobby, I just don't have time to perfect! I know what I like, but don't have the time to figure out what it is I like to be able to do it at home. I like the simplicity in most asian cooking, but it's the subtle things that make it a home run or just tolerable in my LIMITED experience.
My wife can cook General Tsao chicken with the best, and I do a passable fried rice. Beyond that, it's takeout or dine in and I'm saving a fortune
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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05-21-2012, 02:06 PM | #12 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
we have good vietnameese food down here, but that's about it. a couple decent, but pricy japanese places. memphis slays the coast when it comes to asian food. we do have a very nice asian supermarket, but i'm just a toddler when it comes to the food and wouldn't know what to do with most of it.....
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05-21-2012, 04:01 PM | #14 |
is one Smokin' Farker
Join Date: 05-12-10
Location: Perkasie PA
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MMM I want one...
Interesting timing... I had my first vietnamese yesterday. Got an order of Pho Dac Biet. But did not order bánh mì as I was eating alone. I think I made the wrong choice... liked everything that went in the soup but DO not care for the seasoning of the broth.. star anise cardamom cinnamon something did not sit right on my tongue... |
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05-21-2012, 04:10 PM | #15 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
i understand where you are coming from on the broth. while i love it, my mom thinks it tastes like flowers smell and doesn't really like it.
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