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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-11-2012, 04:21 PM
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#1 |
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is one Smokin' Farker
  Join Date: 02-21-09
Location: Knoxville, TN
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Stuffed Fritos, Wings, & Armadillo Eggs
Game day grub for the college basketball conference championships and tournament selection day.
Had both Eggs going  Tip Off Course was Armadillo Eggs  Picked up a "pizza screen" at Gordon Food Services for $4.99, just as good as a Frogmat.  A few ruptures, no prob.   We like our "turtle eggs" version better where the jalapeno is diced up into the cheese mix but they were both good.  Half Time Course was Egged Hot Wings    Crunch Time Course was Frank From Houma's Stuffed Fritos   
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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03-11-2012, 04:23 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Fan-farking-tastic!
   What's in the Fritos?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-11-2012, 04:31 PM
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#4 |
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is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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It's from a recipe from the Egg forum several years ago.
Here was my adaptation: Stuffed Fritos Source: Adapted from Frank From Houma Ingredients 2 bags Fritos Scoops* 1 lb ground beef 93% lean* 1 cup colby jack cheese, shredded 1 packet taco seasoning 1/4 cup salsa or Homemade enchilada sauce 2 Tbsp roasted red pepper, finely diced 2 Tbsp cilantro, finely diced Southwestern Sauce* Instructions
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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03-11-2012, 04:35 PM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Those are some serious snacks!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-11-2012, 04:38 PM
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#6 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Yes indeedy!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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03-11-2012, 05:14 PM
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#7 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I've seen the stuffed Fritos a few times but haven't tried them! Everything looks great!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-11-2012, 05:22 PM
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#8 |
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is One Chatty Farker
 Join Date: 10-09-11
Location: Pelahatchie MS
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Fantastic looking. Family just informed me the stuffed Fritos were on the next cook list...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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03-11-2012, 07:07 PM
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#11 |
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is one Smokin' Farker
Join Date: 02-07-12
Location: Springfield, MO
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Looks awesome! What did you wrap the armadillo eggs in? Was it sausage? I'm on my iPhone so I can't see well.
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look! |
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03-11-2012, 07:30 PM
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#13 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Nice - thanks for posting the recipe!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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03-11-2012, 07:41 PM
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#14 | |
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is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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Quote:
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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03-11-2012, 07:45 PM
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#15 |
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Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Ah Fritos, they are nature's bacon
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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