|
Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
|
Thread Tools |
07-28-2010, 04:23 PM | #1 |
Full Fledged Farker
Join Date: 03-26-08
Location: Austin .:. TX
|
Mobile BBQ Food Truck
Fellas,
After doing small catering gigs for some time now, I'm kicking around the idea of getting a food truck built out. My goal is to go mobile and have everything with me. I considered a trailer, but would prefer to go the truck route. In Houston you can't have propane on the food truck and hit the central business district. My preference is a charcoal based system so I can hit downtown during lunch. Since I won't be frying nor needing a grill/griddle, this frees up more space in the rig. I'm thinking a freezer, refrigerator, prep/steam table, smoker (2 if I could fit them onto the truck), a 3 bay sink, and 1 hand sink. I could use a Cambro for carrying sides from the commissary. Has anybody here ever done, if so do you have any advice you could share with me? Hell if I'm completely off my rocker, let me know! |
|
07-28-2010, 04:30 PM | #2 |
Take a breath!
Join Date: 11-02-08
Location: Cordova, TN
|
I would want to make dang sure you're properly vented if going with charcoal pits inside the truck. Wouldn't to have an extinguisher or two either
__________________
James Stephens Extreme BBQ Trailers Cordova, TN. [URL="http://www.extremebbqtrailers.com"]www.extremebbqtrailers.com[/URL] |
|
Thanks from:---> |
07-28-2010, 08:15 PM | #4 |
Full Fledged Farker
Join Date: 11-01-09
Location: West Des Moines, IA
|
I purchased a truck on eBay over the winter and it's working out pretty well. If I need to take the smoker with me, I pull it on a separate trailer. It has a Viking range that's been converted to propane, Charbroil grill, triple sink, hand sink and full size fridge (no freezer) and serving window curbside. In Iowa you don't need the triple sink if you have daily access to a inspected kitchen with the proper sinks. Might check with the HD in TX on the exact requirements since you already have the commissary going. I went the truck route so I did not have to buy a vehicle to pull a trailer. Best of luck to you!
__________________
Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law |
|
Thanks from:---> |
07-28-2010, 09:01 PM | #5 | ||
Full Fledged Farker
Join Date: 03-26-08
Location: Austin .:. TX
|
Quote:
Quote:
|
||
|
07-28-2010, 09:16 PM | #6 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
|
if you use a truck and your engine goes out... your ****ed... if you have a trailer and your truck goes out... you can use another truck or even rent one and still make the cake.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
|
Thanks from:---> |
07-28-2010, 09:27 PM | #7 | |
Full Fledged Farker
Join Date: 03-26-08
Location: Austin .:. TX
|
Quote:
I might go with the food truck and a trailer as well, per your point. Need to get the scoop so I can make decisions. |
|
|
07-28-2010, 10:06 PM | #8 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
|
I remember when I used an old roach coach before and an old frito lay van.... now trucks never break down when you have nowhere to go right? LOL both times, when I had troubles with the towing truck when I owned a trailer I could always borrow a friend's truck and got extra labor for a cut of the proceeds and even rented an enterprise truck for like 24 a day....
I did want a chopped off bus once. It was already shopped at the rear. I was so bummed I did not buy it... it had a hitch so I could tow and extra trailer or smoker if I wanted. Sure it could suffer from the same fate as a truck but what a billbaord it would have been... for both the business and the DOT, LOL
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
|
07-29-2010, 01:10 AM | #9 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
Wouldn't a smoker on board have to be NSF?
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
07-29-2010, 02:39 AM | #10 |
is one Smokin' Farker
Join Date: 06-02-07
Location: Chico, Ca
|
Rich, over at Gator Pits in Houston, just built a vending trailer. You might wish to talk to him. First quality stuff at his shop. I have no idea on his prices.
NUTZ
__________________
Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!! |
|
07-29-2010, 06:30 AM | #11 | |
is one Smokin' Farker
Join Date: 09-16-07
Location: Mukwonago, Wi
|
Quote:
__________________
i feel i should say something profound .... so drink up the beers getting cold |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
food truck help | boogiesnap | Catering, Vending and Cooking For The Masses. | 11 | 08-25-2011 06:23 AM |
mobile truck almost ready to roll.... | stillsmokintn | Catering, Food Handling and Awareness | 3 | 07-09-2009 12:27 AM |
first run on the mobile truck july 4th | stillsmokintn | Catering, Vending and Cooking For The Masses. | 9 | 07-07-2009 07:52 PM |
Truck for mobile kitchen | The Pigman | Q-talk | 2 | 04-02-2009 03:54 AM |
anyone here have their bbq trailer or food truck parked on a commercial lot to sell food? | koloa | Catering, Vending and Cooking For The Masses. | 13 | 11-02-2008 08:40 AM |
|
|