BBQ Brethren "Lesser Known Cuts of Meat" Throwdown! - Page 4

jeffjenkins1 · 02-03-2012, 04:59 PM

OK, here is my first entry into a throwdown

.

I went to my favorite butcher shop to find a Lesser Known cut of meat. I saw Plate Cut short ribs. Pretty rare around here so I picked some up.

First I smoked them then put them in a pan to braise until tender.

They were good!

Here is the full post

Jeff

bigabyte · 02-03-2012, 05:19 PM

Excellent first entry!

Gore · 02-03-2012, 05:23 PM

Quote:

Originally Posted by Moose

Is anyone even going to enter this TD? I thought we might have seen some entries by now...

A little impatient are we? It just started today.

Gore · 02-03-2012, 05:24 PM

Quote:

Originally Posted by jeffjenkins1

Smart money's on the new guy.

SirPorkaLot · 02-03-2012, 05:31 PM

Great cook Jeff!

caseydog · 02-03-2012, 05:35 PM

Quote:

Originally Posted by Gore

Smart money's on the new guy.

Yeah, I only have an 11-percent chance of winning, so what's the point in trying?

CD

Moose · 02-03-2012, 05:51 PM

Quote:

Originally Posted by Gore

A little impatient are we? It just started today.

Forgot about that, sorry.

Oldyote · 02-03-2012, 06:33 PM

Who has smart money around here anyway?

caseydog · 02-03-2012, 07:05 PM

Quote:

Originally Posted by Oldyote

Who has smart money around here anyway?

They say that "Money talks." Mine does -- it mostly says "goodbye."

CD

Moose · 02-03-2012, 09:28 PM

Quote:

Originally Posted by jeffjenkins1

Bravo! Excellent choice for "Lesser Known Cuts of Meat" and great first entry, both for this TD and your first TD!

martyleach · 02-03-2012, 10:51 PM

.... It would have been modded so I just deleted it.

jeffjenkins1 · 02-03-2012, 10:59 PM

Quote:

Originally Posted by martyleach

.... It would have been modded so I just deleted it.

What he said...

Jeff

martyleach · 02-03-2012, 11:00 PM

I've got Andrew Zimmer here to help me out with a Haggus jacked up with pig and lamb Peni. I made him apply the rub.
Also hard to shove all that into a bladder and get it cooked on the smoker. Maybe it's the oatmeal in the bladder or something but it keeps moving back and forth.

My bad!

Oldyote · 02-04-2012, 01:19 AM

Quote:

Originally Posted by martyleach

I've got Andrew Zimmer here to help me out with a Haggus jacked up with pig and lamb Peni. I made him apply the rub.
Also hard to shove all that into a bladder and get it cooked on the smoker. Maybe it's the oatmeal in the bladder or something but it keeps moving back and forth.

My bad!

I think I've read this four times and I laugh just as hard each time. I think it is the oatmeal or maybe the whole farkn thing. I don't really care at this point. Thanks Marty.

---k--- · 02-04-2012, 09:09 AM

I stopped at one of our local grocery stores last night that caters to the Hispanic community. I recognized most of the meats there. But there were a couple of cuts that looked odd to me, so I picked them up. They were labeled, "Espinazo Con Lomo" and "Espinazo Delgado". My plan is grill it up tonight. And maybe stop by the grocer down the road that caters to the Polish community to see if they have something funkier.

And, this is probably going to be hard if you only shop at SuperWalmart. If you have a ethic grocery store, that might be a good solution. But remember, it isn't unknown, or bizare cuts of meat. It is just lesser known. I sat there and stared at the Pork Belly strips they had. We all know Pork Belly for bacon, but I've seen very few cooks of it. I could vote for an amazing pork belly dish. Just an example.

02-03-2012, 04:59 PM	#46
jeffjenkins1 Babbling Farker Join Date: 03-01-08 Location: Akron, OH	Smoked - Braised Plate Short Ribs OK, here is my first entry into a throwdown . I went to my favorite butcher shop to find a Lesser Known cut of meat. I saw Plate Cut short ribs. Pretty rare around here so I picked some up. First I smoked them then put them in a pan to braise until tender. They were good! Here is the full post Jeff __________________ You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer

02-03-2012, 05:19 PM	#47
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Excellent first entry! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-03-2012, 05:31 PM	#50
SirPorkaLot somebody shut me the fark up. Join Date: 08-31-09 Location: Homeworth, OH Name/Nickname : John	Great cook Jeff! __________________ John

02-03-2012, 06:33 PM	#53
Oldyote is One Chatty Farker Join Date: 11-24-10 Location: Duluth MN	Who has smart money around here anyway? __________________ [COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE]

02-03-2012, 10:51 PM	#56
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	.... It would have been modded so I just deleted it. __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

02-03-2012, 11:00 PM	#58
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	I've got Andrew Zimmer here to help me out with a Haggus jacked up with pig and lamb Peni. I made him apply the rub. Also hard to shove all that into a bladder and get it cooked on the smoker. Maybe it's the oatmeal in the bladder or something but it keeps moving back and forth. My bad! __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

02-04-2012, 09:09 AM	#60
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	I stopped at one of our local grocery stores last night that caters to the Hispanic community. I recognized most of the meats there. But there were a couple of cuts that looked odd to me, so I picked them up. They were labeled, "Espinazo Con Lomo" and "Espinazo Delgado". My plan is grill it up tonight. And maybe stop by the grocer down the road that caters to the Polish community to see if they have something funkier. And, this is probably going to be hard if you only shop at SuperWalmart. If you have a ethic grocery store, that might be a good solution. But remember, it isn't unknown, or bizare cuts of meat. It is just lesser known. I sat there and stared at the Pork Belly strips they had. We all know Pork Belly for bacon, but I've seen very few cooks of it. I could vote for an amazing pork belly dish. Just an example. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.