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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-27-2014, 08:31 PM | #16 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Drill holes in what?
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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04-27-2014, 08:34 PM | #17 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Seriously, here is the gig. This is what you have and how it cooks: The trick to these rigs are that they release the heat from the flame by cooking with infrared heat. That was hard for me to wrap my head around at first. Yes, they get hot but not really cooking hot. A small blue ring flame is all they use. It's for heating the SS wall of the cooker. They use very little fuel. From looking at your pic's, it appears you have that bird setting on a beer can chicken rack or the like. You did right by putting the breast up but one thing I have found is that the bird has to be at least 1" off the bottom of the basket for even cooking. TBE really does cook by temp, not time. I've done birds with an OAT from 20*F to 100*F. In other words, Summer and Winter. Wind is not a big factor due to the way the burner is enclosed and it also helps to keep it clean. The mesh lid is a big deal. It's made to reflect IR heat back into the unit and control the amount of color on the skin and also helps during very windy conditions. It is a valuable tool. How to tell when it's done to perfection: Your rig may or may not have come with an analog thermometer. It was supplied with the original unit. You have to have a thermometer placed in the deepest part of the breast not close to the bone. If it's accurate, pull the bird at 165*F. That's all there is to it. TBE is rated up to a 16 lb turkey. I've done many higher and lower. I have Cajun fried maybe over 1000 turkeys in peanut oil and will put the bird from TBE up against any for taste. Good Luck! Don't sell this rig short.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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Thanks from: ---> |
04-27-2014, 10:01 PM | #18 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Drill out the holes in the burner for more heat. My old man did it on one side of his gasser to sear steaks.
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Let's all just calm down and smoke a fatty |
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04-27-2014, 10:10 PM | #19 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Thanks Toast, I'll try raising the meat some next time. Maybe some oil or something to help brown. I watched those u tube vids and most if those farkers burned the bird so forget them. I know it cooks infrared but have you ever checked or can you check the temp inside the cooker? 340 seems low. Maybe I'm looking at this all wrong. The only thing I know for sure is I'll be eating poultry tomorrow.
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Let's all just calm down and smoke a fatty |
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Thanks from:---> |
04-29-2014, 10:03 PM | #20 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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04-29-2014, 10:15 PM | #21 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
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Let's all just calm down and smoke a fatty |
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04-29-2014, 11:29 PM | #22 |
Full Fledged Farker
Join Date: 06-07-13
Location: Tulsa, OK
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Smoke ninja (shadow and all), try some wood chips to see what you think. I bought a cake ring to use as a riser and wood chip ring, I wasn't a huge fan of the scent they created. I have posted once or twice about my tbe. I assume you can look up posts by users on this forum but I'm not checking ATM from my tablet.
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1985 Hasty Bake Legacy, 1960 Hasty Bake original construction kitchen, Primo XL, TBE, HM with RD3 |
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04-30-2014, 02:23 AM | #23 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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one thing to think about with low flames on any propane rig, the new valves on the tank have a check valve in them that slows down the gas a safety deal, always open the valve REAL slow and this helps, if you see a lower than normal flame, close the valve and open it again slowly
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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04-30-2014, 05:08 AM | #24 |
is One Chatty Farker
Join Date: 01-15-14
Location: Byram Twp., NJ
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I agree with using the ring below the basket. It's supposed to help from what I've read that on a forum that discussing CB products.
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BGE XL, BGE Mini, MAK 1 Star #385, 22.5 WSM, Weber Platinum, mini-WSM, PBC, Bradly OBS w/Auber & La Caja China |
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04-30-2014, 10:03 PM | #25 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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04-30-2014, 10:46 PM | #26 |
On the road to being a farker
Join Date: 03-27-14
Location: New Cumberland, PA
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Don't look now but that bird is planking. Next up, twerking!
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[LEFT][SIZE=2][COLOR=red]270smoker XL aka; SMOKEZILLA[/COLOR][/SIZE][/LEFT] [SIZE=2][COLOR=red]270smoker Mini aka; MIGHTY MOUSE[/COLOR][/SIZE] [SIZE=2][COLOR=darkorange]WSM 18-1/2" aka; R2Que2[/COLOR][/SIZE] [COLOR=darkorange]Webber[SIZE=2] Smokey Joe aka; NINJA TURTLE[/SIZE][/COLOR] [COLOR=red]BBQ Guru CyberQ[/COLOR] [COLOR=plum][B]Thermapen[/B][/COLOR] |
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