Smoked chuck roast dinner

OSD

is Blowin Smoke!
Joined
Dec 22, 2005
Messages
1,948
Reaction score
468
Points
83
Location
Pinellas...
Smoked a chuck roast using pecan for smoke. Not a bad dinner.:-D

100_1018_editedSmall.jpg

Seasoned with salt and pepper

100_1020_editedSmall.jpg

Added some chopped garlic

100_1025_editedSmall.jpg

Then covered the top with slices of sweet onion, then into the smoker

100_1049_editedSmall.jpg

just out of the smoker

100_1056_editedSmall.jpg

after a 30 minute rest, sliced up and ready to eat

100_1063_editedSmall.jpg

served up with some garlic mashed taters, gravy, and corn.:-D
 
Jim that looks great! Did you get the onion flavor when it was done?
 
Good thing I at least had some leftover brisket for supper. That looks great!!

What time and temps on that one?
 
Looks great!! Have you pulled a Chuckie yet? :biggrin:
 
Mighty Fine Chuck and Dinner Pron, Good Job!!!
 
Puff, the onion flavor comes through, but it is subtle. I cooked this one to about 135* internal because we wanted it more on the rare side for slicing. Yes, I have done them for pullin'. They do take awhile to get them to 200*-205* internal for pullin' but it is worth it. They make great sandwiches that way.
 
Looks great..... I just ate the last of my fattie and ritz and after seeing that damn... I'm check'n the freez.
 
Ah, so that is what I smelled drifting in on the wind ahead of the storm clouds yesterday.:mrgreen:
Nice Job, Jim. Looks good. Real good.
 
Nice job, I love a chuck roast on the smoker...no better way to cook it in my mind.
 
Gotta try that to. Looks better then the old crock pot roasts.
 
That looks really good. The weekend will soon be on us and I'm hoping to have some Q....
 
good looking food!

Thanks for the pron, I use to never understand why people wanted pictures but now I do, I actually HAD to learn photobucket just to post pron in here:)
 
Back
Top