Brisket training: Oh Yeah !!!

Enrico Brandizzi · Apr 27, 2016

04/27/2016 Brisket.
# Creekstonefarm USDA Choise paker brisket.
# Talktexanbarbq brisket rub & injections.
9 hours in the WSM with hickory and cherry @ 250F.
Then in butcher paper for 76 minutes always at 250F.
Then I waved for 15 minutes and then closed in the Cambro for 3 hours.
All details @ BBQness

IMG_4249 by Enrico BBQness, su Flickr

IMG_4261 by Enrico BBQness, su Flickr

IMG_4280 by Enrico BBQness, su Flickr

IMG_4306 by Enrico BBQness, su Flickr

IMG_4322 by Enrico BBQness, su Flickr

IMG_4336 by Enrico BBQness, su Flickr

IMG_4355 by Enrico BBQness, su Flickr

IMG_4357 by Enrico BBQness, su Flickr

IMG_4361 by Enrico BBQness, su Flickr

IMG_4373 by Enrico BBQness, su Flickr

IMG_4380 by Enrico BBQness, su Flickr

IMG_4392 by Enrico BBQness, su Flickr

Thanks for stapping by.
Enrico

mattmountz94 · Apr 27, 2016

Oh yeah is right!

Smokey Lonesome · Apr 27, 2016

Yes sir! Does that smoke ring glow in the dark??

daninnewjersey · Apr 27, 2016

Yum.....

legendaryhog · Apr 27, 2016

Looking good Enrico!

Mike Twangzer · Apr 27, 2016

I can taste it mmmmmmmmmmmmmmmmm

_BullDog_ · Apr 27, 2016

I'll be right over...

RolandJT · Apr 27, 2016

Looks perfect from here

bbqwizard · Apr 27, 2016

That looks amazing! And, I want that injector!

Melissaredhead · Apr 27, 2016

KevinJ · Apr 27, 2016

That's a fine looking Brisket. :clap:

bluetang · Apr 27, 2016

Most excellent!

fnjay · Apr 27, 2016

Triple bend test??? Is that legal? Judges?:mrgreen:

BillN · Apr 27, 2016

Looks like you nailed it nice job and thanks for posting.

blazinfire · Apr 27, 2016

Now that's an excellent looking brisket!

Happy Hapgood · Apr 27, 2016

I think you've got it Tex! Mighty Fine!

Frisbey · Apr 27, 2016

Great looking Brisket,
Looks like you nailed it,
You're making me drool,
.
.
.
Good thing I just put beef ribs on the smoker &#55357;&#56842;

Decoy205 · Apr 27, 2016

Holey Moley! Awesome job Enrico!

VoodoChild · Apr 27, 2016

Very Nice ..Ill Take all of it !

pjtexas1 · Apr 27, 2016

Coming from a Texan your brisket looks awesome.

Brisket training: Oh Yeah !!!

Babbling Farker

Babbling Farker

is one Smokin' Farker

Babbling Farker

is Blowin Smoke!

is One Chatty Farker

Knows what a fatty is.

is one Smokin' Farker

Babbling Farker

is Blowin Smoke!

somebody shut me the fark up.

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Knows what a fatty is.

Babbling Farker

is one Smokin' Farker

somebody shut me the fark up.

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