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Old 07-20-2014, 06:52 PM   #1
billyc1030
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Join Date: 04-10-13
Location: Clifton, VA
Default New 120 Gallon Smoker Build

Hi ya'll. My last build was a 100 gallon RF smoker back in December (http://www.bbq-brethren.com/forum/sh...d.php?t=178267). It was the perfect size to compliment my 250 gallon trailer-mounted unit.

A friend I work with at the Pentagon liked my new one so much that we just drove 1000 miles to my Dad's in Arkansas a few weeks ago to build him one. This time we used a 120 gallon tank, and we built it as a straight-flow with tuning plates. My 100 gallon reverse-flow is OK, but I actually get more even temp distro with my 250 gallon straight-flow smoker (also with tuning plates).

This is my friend's first pit, so I'm teaching him how to use it. We did a small cook on July 4th (3 shoulders, a brisket flat and 6 racks of baby backs). We're cooking again starting tonight for 65 people at work tomorrow. This time we're doing 4 shoulders, 5 briskets and 20 racks of ribs - we'll probably do the ribs on his new smoker and everything else on my big one.

Anyway, below are some pictures.

Oh, BTW, my friend just joined the Brethren too...he's SmokeNShine.


Here's his new smoker, between my two:




Here's just the two 'small' ones:




Here's what we started with. We only used one of the two tanks, the firebox was made with 2' diameter pipe, 5/16th" thick:




After our trip to the scrap metal yard:




Here's SmokeNShine, plasma-cutting the door:




Door removed:




My Dad, plasma-cutting pipe for the firebox:




Fitting tank and firebox together (and showing off my homemade wagon wheels):




Starting to come together:




Smokestack in:




Tuning plates in and initially positioned based on gut feel:




Cooking racks in:




SmokeNShine, 'riding' his new toy:




SmokeNShine, sipping some 'shine, while we burn the gunk out of it. We got it up to about 500F during this burn:




After paint the next day:




Firebox:




Back in northern VA for our first cook on July 4th:




Ribs had just gone on, shoulders and brisket flat had been there a while (I don't put 'em in pans until a couple hours in):




I think we built SmokeNShine a pretty sweet smoker, but it's still not as bad ass as my big boy - here it was at a party for my daughter's soccer team about a month ago:

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Old 07-20-2014, 07:30 PM   #2
jgbmgb
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Nice work!! I have a 120 gallon tank in the back yard waiting to do the same except we are gonna do reverse flow.
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Old 07-20-2014, 07:40 PM   #3
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Awesome! I wish I had friends like you!
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Old 07-20-2014, 07:42 PM   #4
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You do nice work

Cutting and welding in shorts?
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Old 07-20-2014, 07:56 PM   #5
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Awesome build !!! I like your intakes and exhaust.....thanks for sharing!
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Old 07-20-2014, 08:09 PM   #6
Blythewood BBQ'er
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Great job! Beautiful!
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Old 07-20-2014, 08:10 PM   #7
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Outstanding job
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Old 07-20-2014, 09:05 PM   #8
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Where do you get your tanks at for your builds?

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Old 07-20-2014, 09:50 PM   #9
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Nice work. Are the tuning plates movable?
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Old 07-20-2014, 10:03 PM   #10
billyc1030
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Quote:
Originally Posted by Doog View Post
Where do you get your tanks at for your builds?

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I got these at Beiler's Pneumatics in Lancaster County PA. Nice Amish guy that refurbs decertified propane tanks for air use. He had quite a few of these 120 gallon tanks. He sells them for close to $300 when he's done with them, but I got these for $132 each before he did anything with them.

http://www.lancodirectory.com/store_...neumatics.html
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Old 07-20-2014, 10:03 PM   #11
All fired up
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looks great but it sure dont look like the intake is big enough
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Old 07-20-2014, 10:06 PM   #12
billyc1030
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Quote:
Originally Posted by va_connoisseur View Post
Nice work. Are the tuning plates movable?
Yes, they are movable. When you get them where you want them, they clamp down with a bolt on each side. They can also be removed for occasional deep cleaning.
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Old 07-20-2014, 10:11 PM   #13
billyc1030
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Quote:
Originally Posted by All fired up View Post
looks great but it sure dont look like the intake is big enough
It probably isn't. To get it real nice and hot (since I'm teaching him to cook hot and fast), we can leave the door latch a little loose to pull in more air. Once it's up to temp, it seems to maintain ok through that damper.

He's planning to put a temp controller on it like my big one has. We'll cut a separate hole to feed the 50 cfm fan through - that'll give him plenty of air.
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Old 07-20-2014, 10:25 PM   #14
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Very nice! Do you know the dem of the smoker? Looks like about 24x60..
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Old 07-20-2014, 11:39 PM   #15
tsimm15
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That's a pretty sweet looking smoker. All of them actually. Great job on another successful build.
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