|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
08-24-2012, 11:45 PM
|
#1 |
|
Knows what a fatty is.
Join Date: 06-30-12
Location: Spring Grove, PA
|
1st Boston Butt on BGE
Hopefully it will be good eating tomorrow for the family.ImageUploadedByTapatalk1345869924.313502.jpgImageUploadedByTapatalk1345869937.872907.jpg
__________________
L BGE w/ BBQ GURU Party Q, Weber OTG w/smokenator, Weber Smokey Joe Platinum, Big Chief electric smoker, Thermapen, Maverick ET-732. |
|
|
|
08-24-2012, 11:48 PM
|
#2 |
|
Full Fledged Farker
Join Date: 02-13-12
Location: Fort Worth, TX
|
That is looking good so far!! Looking forward to seeing the after pics! Good luck!
|
|
|
|
|
08-25-2012, 10:26 AM
|
#3 |
|
Knows what a fatty is.
Join Date: 06-30-12
Location: Spring Grove, PA
|
It's been over 11 hours and the internal temp is only 169. At what temp do you guys pull it off and let it rest. I'm so ready to try this thing!!ImageUploadedByTapatalk1345908407.675980.jpg
__________________
L BGE w/ BBQ GURU Party Q, Weber OTG w/smokenator, Weber Smokey Joe Platinum, Big Chief electric smoker, Thermapen, Maverick ET-732. |
|
|
|
|
08-25-2012, 10:29 AM
|
#4 |
|
Banned
Join Date: 07-22-10
Location: Georgia
|
For pulled pork I remove it when the bone wiggles easily. That is between 195-200 usually.
|
|
|
|
|
08-25-2012, 10:31 AM
|
#5 |
|
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
|
Be patient, most people mistake the first couple of times is rushing butts. As above when the bone wiggles and it's around 200
__________________
Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
|
|
|
|
08-25-2012, 10:57 AM
|
#6 |
|
Knows what a fatty is.
Join Date: 06-30-12
Location: Spring Grove, PA
|
I guess it's going to be a while then. Time to grab another beer!
__________________
L BGE w/ BBQ GURU Party Q, Weber OTG w/smokenator, Weber Smokey Joe Platinum, Big Chief electric smoker, Thermapen, Maverick ET-732. |
|
|
|
|
08-25-2012, 11:13 AM
|
#7 |
|
On the road to being a farker
Join Date: 08-20-12
Location: Gardena, CA
|
Oh that miserable stall period
Remember your butts & briskets stall around 160º and then seem to take forever which is why some folks foil. Just a thought so you may need more than 1 beer.
__________________
Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc. |
|
|
|
|
08-25-2012, 12:23 PM
|
#8 |
|
On the road to being a farker
Join Date: 08-13-12
Location: Wauwatosa, WI
|
What's the butt weight? What cooker temp you been holding?
__________________
"Keep calm and carry on" - Lone Star Grillz IVC, Yoder YS640 w/Comp Cart (Sold) |
|
|
|
|
08-25-2012, 01:41 PM
|
#9 |
|
Knows what a fatty is.
Join Date: 06-30-12
Location: Spring Grove, PA
|
8 1/2 lbs at 220-235
__________________
L BGE w/ BBQ GURU Party Q, Weber OTG w/smokenator, Weber Smokey Joe Platinum, Big Chief electric smoker, Thermapen, Maverick ET-732. |
|
|
|
|
08-25-2012, 01:46 PM
|
#10 | |
|
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
|
Quote:
|
|
|
|
|
|
08-25-2012, 01:53 PM
|
#11 |
|
Knows what a fatty is.
Join Date: 06-30-12
Location: Spring Grove, PA
|
Grate. I'm starting to lose patience. It's going on 15 hours and it's still only at 180.
__________________
L BGE w/ BBQ GURU Party Q, Weber OTG w/smokenator, Weber Smokey Joe Platinum, Big Chief electric smoker, Thermapen, Maverick ET-732. |
|
|
|
|
08-25-2012, 01:54 PM
|
#12 |
|
Knows what a fatty is.
Join Date: 06-30-12
Location: Spring Grove, PA
|
Any suggestions?? Or just wait it out?
__________________
L BGE w/ BBQ GURU Party Q, Weber OTG w/smokenator, Weber Smokey Joe Platinum, Big Chief electric smoker, Thermapen, Maverick ET-732. |
|
|
|
|
08-25-2012, 03:06 PM
|
#13 |
|
is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
|
Wait it out this time. Next time, you can bump up the grid temp 10° and compare the results. Time after that you can bump it up 10° more. You'll be building a database for future cooks. My first butt on the Egg took 13 hrs. at 250° (dome)... probably about 240° grid... I've since raised my cook temp 10° I've also started foiling for an hour or two when it hits the "stall". Can't drink too much beer.
 |
|
|
|
|
08-25-2012, 03:21 PM
|
#14 |
|
Knows what a fatty is.
Join Date: 06-30-12
Location: Spring Grove, PA
|
Lol. I ended up putting foil over it. It's at 190 now. When it hits 195 I think I'm going to pull it and let it rest for a 1/2 hour.
__________________
L BGE w/ BBQ GURU Party Q, Weber OTG w/smokenator, Weber Smokey Joe Platinum, Big Chief electric smoker, Thermapen, Maverick ET-732. |
|
|
|
|
08-25-2012, 04:02 PM
|
#15 |
|
Knows what a fatty is.
Join Date: 06-30-12
Location: Spring Grove, PA
|
Ok, finally hit 195 internal temp. I pulled it and wrapped it. Going to let it rest for an hour and then dive into it. Till then... another beer!ImageUploadedByTapatalk1345928540.165702.jpg
__________________
L BGE w/ BBQ GURU Party Q, Weber OTG w/smokenator, Weber Smokey Joe Platinum, Big Chief electric smoker, Thermapen, Maverick ET-732. |
|
|
|
|
| Thread Tools | |
|
|
