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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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11-28-2011, 12:16 PM | #1 |
Take a breath!
Join Date: 12-26-09
Location: Lynden WA
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Draper Valley Farms Chicken
I am curious as to what brand of chicken people are using for comps. I haven't gone down that road,,, yet. But I have noticed a significant difference between "Southern grown" and the local Draper valley, the latter being far superior to any other I have tried.
I recently bought a 6.5 lb Draper Valley roasting hen and couldn't believe how much more flavor it had than my usual cheapo chicken. Are there comparable products down south? Is Lynden chicken available there? I (From Lynden Washington) (Draper Valley Farms)
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Play with your food,,, PLEASE! |
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11-28-2011, 02:59 PM | #2 |
is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
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Kroger brand...
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JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO |
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11-28-2011, 03:33 PM | #3 |
is one Smokin' Farker
Join Date: 09-03-09
Location: Pine Bluff, AR
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My favorite is 2 lb. Tyson birds in a 2 pack. Cut them up myself. No. 2 choice is Smart Chicken.
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11-28-2011, 03:58 PM | #4 |
Full Fledged Farker
Join Date: 05-11-10
Location: Waverly,Iowa
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I used smart chicken a good part of the year, then did a test cook against hy-vee brand country pride, side by side everyone liked the cheapo chicken .
Not that I do good in chicken though
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Justin- Lucky's Q, 2 Stumps Stretch's |
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11-28-2011, 04:11 PM | #5 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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i've done extensive chicken testing.
perdue's "all natural" wins every time in taste, tenderness, and moisture. for comps, that is. otherwise, it's hard to beat a good bell and evans.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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11-28-2011, 04:33 PM | #6 |
is One Chatty Farker
Join Date: 05-02-05
Location: Grain Valley, MO
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We always used Smart chicken this year...tried to find family packs (8 thighs) at least 3.5lbs - which wasn't always easy. Even then there was a fairly wide discrepancy in the sizes of the individual thighs. Usually only got 6 good trimmed thighs out of one family pack.
Oh and our results were great at the beginning of the year...not so much at the end of the year, and I don't think we changed anything. |
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11-28-2011, 06:21 PM | #7 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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I cooked Miller Amish Country Poultry last year and it did well.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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11-29-2011, 07:49 AM | #8 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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We used Draper Valley thighs and whole birds for the majority of our 2011 events because that is what our sponsor carries. We sucked at chicken this year.
I prefer Albertsons Family Pack Thighs, and the fattier, yellower and more hormones added the better for our Judges! Kroger and Safeway are next on the list - they are all Foster Farms B grade anyway.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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11-29-2011, 03:33 PM | #9 | |
Take a breath!
Join Date: 12-26-09
Location: Lynden WA
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Whoah! dude! is that what you been feedin us!
LOL Quote:
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Play with your food,,, PLEASE! |
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