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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-07-2013, 10:04 PM   #16
flyingbassman5
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I take cardboard boxes from work that are gonna be thrown out and use them. Just cut a few holes in the side and leave the top open. I fill them and then store in a ventilated but dry place. For me, that's the backyard shed. It isn't air tight and breathes well but keeps the rain out.
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Old 02-07-2013, 11:34 PM   #17
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Quote:
Originally Posted by KotaChuk678 View Post
Mesquite & Hickory?
Oak is whats stacked, split is oak on left and pecan on right.
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Old 02-08-2013, 03:53 AM   #18
KyleOH
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Quote:
Originally Posted by garzanium View Post
on the ground and on pallets..a number of places give pallets away,just check CL
bottom pic is an 8 ft pallet..nice and heavy


Nice x27! I have some FAD and a lot of CAD myself haha

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Old 02-08-2013, 05:36 AM   #19
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Like this?
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Old 02-08-2013, 06:01 AM   #20
armor
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http://www.bbq-brethren.com/forum/sh...d.php?t=149469
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Old 02-08-2013, 07:07 AM   #21
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Like this?

Holy Cow!
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Old 02-08-2013, 07:51 AM   #22
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@pbj got wood nice, you design that with AutoCAD
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Old 02-08-2013, 12:06 PM   #23
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It's not my wood pile. A friend sent it ( the picture) to me in an email. I didn't know it had already been posted here.
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Old 02-08-2013, 01:19 PM   #24
rdenn_58
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I store mine on in old military locker in my garage. Each type of wood has its own shelf. I also store larger (18" split logs) pieces wrapped in the middle with Saran wrap on the bottom shelf. That reminds me.....I need to restock the cherry and hickory shelves.
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Old 02-08-2013, 03:30 PM   #25
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I toss mine in the corner of my yard between my detached garage and privacy fence.
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