One of our favorite dishes is homemade pesto with pasta, sun dried tomatoes, asparagus & mushrooms. Last night I decided to kick it up a notch and add some fresh roadside chicken. The chicken took about 45 mins on the drum, and it got the perfect crispy skin goodness I was looking for:
After we sauteed the veggies, we added sliced roadside chicken:
Then added the pesto:
Added a touch of red pepper flakes to help accentuate the flavors, but not add any noticeable heat:
Instead of the usual penne, we tried these noodles:
When the noodles were cooked, we added them to the pesto & veggies:
Then tossed so everything was coated with the pesto goodness:
Then served:
It was quite tasty, and the noodles were a nice change.
After we sauteed the veggies, we added sliced roadside chicken:
Then added the pesto:
Added a touch of red pepper flakes to help accentuate the flavors, but not add any noticeable heat:
Instead of the usual penne, we tried these noodles:
When the noodles were cooked, we added them to the pesto & veggies:
Then tossed so everything was coated with the pesto goodness:
Then served:
It was quite tasty, and the noodles were a nice change.
