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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-04-2009, 11:57 AM | #1 |
is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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Better Late Than Never - Turkey PRON
Just getting around to posting these. My stomach has been too full and I couldn't reach the keyboard 'til today! LOL
I did 8 birds totaling 136 Lbs. All were brined and turned out great. They went in the cooker at various times according to friends and neighbors dinnertime schedules. I smoked them with apple to an internal of 120 degrees (breasts) and sent them home with my friends to finish in their ovens. I call this process Par-B-Q (Partial Bar-B-Q). The oven crisps the skin nicely. I only took photos while the birds were in the cooker. Please ignore the beer cans and shot glasses in the photos as I don't condone drinking alcohol , YEAH RIGHT!!!! DSC02238.JPG DSC02239.JPG DSC02240.JPG DSC02241.JPG
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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12-04-2009, 12:24 PM | #2 |
is one Smokin' Farker
Join Date: 05-13-09
Location: Fayetteville, TN
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Lookin' fine...I'll bet a little oven work gave 'em a nice golden tan on top of that and they were perfect! And you really don't look drunk as hell in that last pic ... really!
BTW, love Ft. Collins and that whole area. Used to go that way every year for vacation in the '70s. We'd stay in Drake, do some trout fishing, before it got washed away.
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Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS) |
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12-04-2009, 12:29 PM | #3 |
Full Fledged Farker
Join Date: 07-07-09
Location: Port Orange Florida
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Looks great
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12-04-2009, 12:39 PM | #4 |
is One Chatty Farker
Join Date: 11-26-08
Location: Elmhurst, Illinois
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That's a fine lookin' pile of birds you got there. The Old Chubb looks good too. Nice job, Jeffro.
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Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR |
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12-04-2009, 12:45 PM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mmmmmm.... nice looking flock.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-04-2009, 01:07 PM | #6 | |
is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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Quote:
Ft. Collins is a great place to BBQ (aka live). I moved here 3 years ago from southern Cal. by choice.
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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12-04-2009, 01:10 PM | #7 |
is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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Love the Old Chubb! Thanks SS!
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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12-04-2009, 02:04 PM | #8 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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very nice looking birds...
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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12-04-2009, 02:38 PM | #9 |
is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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Thanks Dan. I can't wait to do it again, maybe X-mas.
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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12-04-2009, 09:18 PM | #10 |
Is lookin for wood to cook with.
Join Date: 11-27-09
Location: Redcrest, CA
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great looking birds!!!
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Burt [UBS newb, but smokin'!] |
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