lastmajordude
is One Chatty Farker
ok guys....got a 9# turkey breast. Put in fridge sun morn to thaw.....STILL PARTIALLY frozen.....Can I go ahead and put in brine?? Any quick advice will help....Thanks....
Need Quick thaw advice!!
- Thread starter lastmajordude
- Start date
QansasjayhawQ
is Blowin Smoke!
Yes - I've been in a similar situation - if the brine is at room temperature, it will help finish the thaw. Because the brine (probably) has a lot of salt in it, nothing will grow on the meat while it's in the brine. Make sure it's completely covered.
lastmajordude
is One Chatty Farker
Thanks brothers......fixin to take that bird for a swim!!!! Happy Thanksgiving....!!
lastmajordude
is One Chatty Farker
Guys I just gotta tell ya.......with all the horrible stuff happening politically and economically in our country.....went home and put that turkey in a "slurry" of salt, sugar, garlic powder, black pepper rub......and WAHHLAHHH!!!!! ...I FEEL BETTER!!!!!!!!!!!!!
