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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-17-2014, 08:12 PM
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#1 |
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Full Fledged Farker
Join Date: 10-05-13
Location: Monmouth County, NJ
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Beef bones for a change
After seeing so many of you cooking beef ribs with great results I decided to change things up this weekend. Went to RD to pick up some beef short ribs. I marinated them in Stubbs beef marinade then hit them with a little Montreal Seasoning and a touch of cayenne. Cooked them for about 6 hours at 230 (wrapped after 4). I was pleased with the results. Tender and tasty.
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[COLOR="Blue"]Stumps Junior, Humphrey's Pint, XL BGE, Medium BGE, DCS Gasser, Weber Kettle[/COLOR] Last edited by joemat; 07-05-2016 at 09:21 PM.. |
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08-17-2014, 08:17 PM
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#2 |
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Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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Looks awesome! I did beef backs today. Yours looks like they came out excellent.
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08-17-2014, 08:25 PM
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#3 |
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is one Smokin' Farker
Join Date: 03-05-11
Location: Kokomo, IN
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Mmmm Love beef ribs! Urs look great!
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UDS, 36"Blackstone, Weber 22" Kettle, Fornetto, Cinderblock pit. CharGriller Legacy |
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08-17-2014, 08:27 PM
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#4 |
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Is lookin for wood to cook with.
Join Date: 12-28-12
Location: Elmhurst, Il.
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Those look awesome! Nice job.
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08-17-2014, 08:30 PM
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#5 |
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is One Chatty Farker
Join Date: 08-23-13
Location: Colorado
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Oh man, those look GREAT!
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08-17-2014, 09:32 PM
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#6 |
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On the road to being a farker
  Join Date: 07-21-14
Location: Woodside, CA
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Looks great!
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Cookshack FEC 120, Weber 670, Weber 470, Weber 650, Big Chief |
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08-17-2014, 09:52 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Beefs are my favorite, yours look delicious!! Nice job!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-17-2014, 10:18 PM
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#8 |
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is one Smokin' Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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My kind of meat.Good job.
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leonard ----------------- Real Men Don't Drink Milk-----They Eat The Cow. 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS [COLOR=Blue]Maverick ET-732 & iQue - 110 [/COLOR] |
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08-17-2014, 10:45 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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That looks Gooooood.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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08-17-2014, 10:49 PM
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#10 |
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is One Chatty Farker
Join Date: 09-28-11
Location: Dallas, Georgia
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I've never had beef ribs before, ( What a sheltered life I have had!
 ) but these have me feeling left out of some great eating. Looks really good.Have a Blessed day! Omar
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Webber 22 1/2 OTG Gold, UDS, rusted out chimney, Red Lavatools Thermowand, Maverick ET 732, 1950 model wife. Walking cane to help me get around. |
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08-17-2014, 11:02 PM
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#11 |
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is one Smokin' Farker
Join Date: 12-29-13
Location: Pe ell, WA
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These look wonderful brotha!
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UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM |
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08-17-2014, 11:08 PM
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#12 |
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somebody shut me the fark up.
 Join Date: 02-08-10
Location: Howell, MI
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I think you've got the hang of it.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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08-17-2014, 11:51 PM
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#13 |
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somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Those look good. I have the second rack in the freezer I want to pull out. Almost did it today, dropped them on my foot, rethought it, put them back...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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