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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-17-2010, 09:27 AM | #16 |
On the road to being a farker
Join Date: 05-07-10
Location: Canton, Georgia
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05-17-2010, 11:32 AM | #17 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Wow, you guys sure take lite sense of humor seriously on the forum, No offense but please lighten up guys.
"Note to self, Don't try to be funny unless you want a new orifice in a place where the sun don't shine"
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Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-17-2010, 11:41 AM | #18 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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I've seen some good deals on 28oz cans of Mexican water on ebay. I think this is what Derek maybe refering to. They are Rio Grande brand.
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Tom |
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05-17-2010, 11:50 AM | #19 | |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Quote:
It's cool, and I don't mind.
__________________
Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-17-2010, 11:55 AM | #20 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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They can be a brutal bunch of bastages!
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Tom |
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05-17-2010, 12:08 PM | #21 | |
Full Fledged Farker
Join Date: 03-09-09
Location: cumberland md.
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Quote:
Come on meow its all in good fun, and no ones being mean. if anything were makin fun of that guy who didnt know what aqua ment... silly fella. either way, sauce looks great man, I will be sure to try it soon thanks alot And is the can of water just the 10 oz can from the tomato sauce
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NEW red performer Old Free Gasser Weber smokey Joe UDS Double barrel UDS And The Big stumer clone |
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Thanks from:---> |
05-17-2010, 12:32 PM | #22 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Sorry to start the ribbing Derek but to start I really didn't know what cans of aguga were. But I get in now. I should have figured out the Agua thing. It was all in the spirit of good fun.
To get us back on topic, Thursday is our weekly pizza on the egg night here and because it looks so good I am going to try a slight variation on your sauce. I say slight variation because I am going to cut down on the paste and cook down some chopped fresh tomato from the farmers market and I'll use some Makers Mark because I finished our bottle of Knob a couple of weeks back. Would using Woodfords be to decadent? |
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Thanks from:---> |
05-17-2010, 12:39 PM | #23 | |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Quote:
My real flesh and blood brother LOVES it.
__________________
Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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Tags |
cooking, mushrooms, pizza sauce, sauce, Stromboli, veggies |
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