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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-07-2014, 08:11 AM | #1 |
Full Fledged Farker
Join Date: 11-02-13
Location: Montgomery, Alabama
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Anyone Tried Bolner's Fiesta Brisket Rub?
Saw a jar at our local Academy Sports. Its received good reviews on Amazon but wanted to check with the brethren before I commit.
Thanks! |
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03-07-2014, 08:18 AM | #2 |
is One Chatty Farker
Join Date: 02-10-14
Location: Smithville Tx
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I have. It was a long time ago. (S+P man now) but I think it was alright. No complaints.
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Life is too short for terrible food. |
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03-07-2014, 09:43 AM | #3 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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It's pretty good I used to use it regular a 6 or 7 yrs ago I normally just go with S&P anymore
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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03-07-2014, 09:53 AM | #5 |
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
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Salt and Pepper
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Harry Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer |
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03-07-2014, 02:10 PM | #6 |
Take a breath!
Join Date: 05-26-09
Location: Fulshear, Texas
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I use Fiesta rubs for pork ribs, chicken, and butt most of the time. They are reasonably priced around here and convenient. I used their brisket rub a couple of times and decided to go back to salt & pepper. Nothing wrong with the rub, I just like the s&p results. I put Fiesta chicken rub on our Thanksgiving turkey this year and everyone raved about the flavor.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
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03-07-2014, 04:10 PM | #7 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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When I used it years ago I always liked it better mixed with their fajita seasoning, paprika, onion powder. If I remember correctly it also wasn't very spicy so I added something for a little heat. I used it as a base rub.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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03-07-2014, 04:56 PM | #8 |
is one Smokin' Farker
Join Date: 03-02-14
Location: West Columbia, Texas
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Just about anything made by Bolner's is good. Pinto bean seasoning, fajita seasoning. I put a full container of brisket rub in a pan and smoked it in my Bradley smoker for extra flavoring.
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03-07-2014, 05:14 PM | #9 |
Got rid of the matchlight.
Join Date: 02-10-14
Location: San Antonio, Texas
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Hey, I'm a newbe but here in South Texas, Fiesta spices are all over the place. They are pretty decent but I much prefer to just mix my own. For store bought stuff, it's not bad, not bad at all.
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