|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
05-14-2011, 06:13 PM
|
#1 |
|
Full Fledged Farker
  Join Date: 04-28-11
Location: Buddy Holly's last concert
|
Todays ribs in smoker W/pron
Well here's my first attempt at posting shots, here goes.
This is in the cryovac  This is out of the bag and rinsed and dried  I used a spray of apple dill pickle and green olive juice, all three were coated with Famous Dave's rib rub, two were coated with fancy paprika and one with turmeric  This is why I like a Cookshack, not much wood. This is a mix of maple and apple  And here just a mist and into the smoker  It has been two hours since they started, I went out and gave them another shot of juice, took a pic and will check them in about another two hours at 225 degrees. Stay tuned!  |
|
|
|
05-14-2011, 06:15 PM
|
#2 |
|
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
Looks good, keep it coming!
 |
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Todays two smoker cook. | Alan in Ga | Q-talk | 7 | 02-18-2010 09:05 PM |
| Todays Ribs | MountainCityOutlaw | Q-talk | 12 | 02-02-2010 04:58 PM |
| Todays Cook - steak, ribs, brisket | gtsum | Q-talk | 11 | 01-31-2010 05:41 AM |
| Todays Ribs & Butt | speedrcer1 | Q-talk | 17 | 01-24-2010 01:00 AM |
| "First time post" Todays Ribs pron | DaveT | Q-talk | 25 | 12-27-2008 12:41 PM |
| Thread Tools | |
|
|
