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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-04-2013, 02:32 PM   #46
IamMadMan
somebody shut me the fark up.
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Originally Posted by Shagdog View Post
No way. Any steak that requires sauce is not a steak worth eating.
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Originally Posted by grillinguy247 View Post
Good meat needs no sauce.

^ +1 I agree......

I do use Heinz 57 when I make Cocktail Sauce, like the added flavor rather than just ketchup.
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Old 12-04-2013, 04:37 PM   #47
dport7
is Blowin Smoke!
 
Join Date: 10-08-13
Location: North East Georgia.
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My wife puts A-1 on black and/or purple hulled peas. My in laws showed up unexpectedly one time and drank my good beer and expected hoe de oeuvre (sp). I drained the liquid from a cottage cheese container, mixed A1 into the curds and served it with ritz crackers and a Lowery's shaker and past used by date mini carrots. They ATE it. Now they REQUEST it.
Ya just never know!
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Old 12-04-2013, 06:20 PM   #48
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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^ +1 I agree......

I do use Heinz 57 when I make Cocktail Sauce, like the added flavor rather than just ketchup.
That sounds good. I usually do ketchup, horseradish, worsey, maybe a little lemon juice and hot sauce. I'll have to try the 57.
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