�� no crap from me bro. I’m not sensitive or in touch with my feelings, when it comes to fire, smoke, and meat ! I have worked my share of midnight shifts so I’m definitely game for doing one in the name of Bar-b-que. Brisket is expensive and 10-12 hrs is a long time to invest so if a long rest give me the best chance at a great Brisket, might as well go for it, because I ain’t cooking another one for a while. So when I started planning I realized I would have to cook overnight to serve it for dinner the next day. I’m game to try but is it really worth it? Otherwise I’ll start at 4am, done by 4pm, rest for 3hrs and serve at 7p.