3 LB Pork Chop

BGEChicago · Sep 22, 2019

Hi Guys,

Went to the butcher today in search for a thick pork chop.... After twisting the butchers arm for the good stuff he presented me with this:

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Seasoned it with some rub and brought to room temperature while the VOC was burning off the charcoal:

Reverse sear with Apple, internal temp was 142 after the 15 minute wrap:

Thanks for looking.

Greg

SmokinAussie · Sep 22, 2019

Let me at THAT!!!!! :hungry:

Hoss · Sep 22, 2019

THAT is how chops should be done!!! OUTSTANDING!

BillN · Sep 22, 2019

Now that's a pork chop.

creek bottom · Sep 23, 2019

Hell YEAH!!!! :clap2:

ModelMaker · Sep 23, 2019

Good.
Ed

Big George's BBQ · Sep 23, 2019

:hungry::hungry::hungry:

NC Mike · Sep 24, 2019

I'm showing my wife your pictures. The butcher at our favorite grocery store will cut any thing they have the way we want it. When bone in chops are on sale we need a "piggy prime rib".

Stingerhook · Sep 24, 2019

Looks great Greg.

jkief · Sep 24, 2019

That’s not a pork chop. This is a pork chop, he said in his Aussie accent...

3 LB Pork Chop

BGEChicago

is one Smokin' Farker

SmokinAussie

somebody shut me the fark up.

Hoss

Quintessential Chatty Farker

BillN

somebody shut me the fark up.

creek bottom

is One Chatty Farker

ModelMaker

Quintessential Chatty Farker

Big George's BBQ

somebody shut me the fark up.

NC Mike

Knows what a fatty is.

Stingerhook

somebody shut me the fark up.

jkief

is one Smokin' Farker

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