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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-23-2006, 08:39 PM | #1 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Outdoor Kitchen/Woodfired Pizza Oven
My winter project/goal for next Spring is to get my outdoor kitchen and patio built so we can enjoy the backyard. Check this out: I did some Googling on the subject of Outdoor Kitchens and found this article. http://www.popularmechanics.com/home...91.html?page=1
It includes plans fo a woodfired pizza oven. Man this thing is the cats ass. Here's a diagram: A quote from the article: ALL FIRED UP The most exciting trend in outdoor kitchen construction is the wood-fired pizza oven. These can be built on-site using fire-resistant brick and mortar, or they can be built from a kit that consists of a multi-piece manufactured masonry shell and other materials such as insulation. Kits make oven construction far more accessible to a DIY builder. Have a look at ovens at these Web sites: wildwoodovens.com and fogazzo.com. Note that the oven drawing at left is a generalized view. These structures can be built different ways. Those who build them and cook with them have strong opinions about what is best. Given that, you will likely encounter widely different types of advice as you do preconstruction research.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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10-23-2006, 08:43 PM | #2 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Whats witha cats ass? I dont understand. Nice project its the dogs balls
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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10-23-2006, 08:57 PM | #3 |
Full Fledged Farker
Join Date: 08-11-06
Location: landrum, sc
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Cats ass...dogs balls...not too sure what that means.
But man that plan is the squirrel's nuts.
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Stumps GF223CM Weber WSM and Kettle CS 570 7' X 14' enclosed trailer ButtsandBreastts BBQ Facebook: Butts and Breastts |
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10-23-2006, 09:22 PM | #4 | |
is one Smokin' Farker
Join Date: 08-22-06
Location: Tomball,Texas
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Quote:
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"She Thinks My Slabs Are Sexy" One Man Dual Offset Stick Burner Ole Hickory Ultra Que 22" WSM Backwoods Chubby "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo |
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10-23-2006, 09:45 PM | #5 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Dog balls are nasty. You (we) catch fish on squirrel nuts. Cats ass is, well, the cats ass.
I gots to build me one of those pizza ovens. Thats all there is to it.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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10-23-2006, 09:55 PM | #6 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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The article mentions Fogazzo Woodfired Ovens and BBQ's. Wild lookin stuff along with pizza dough recipes. They are a member of the Smoke Ring http://fogazzo.com/index.html
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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10-24-2006, 06:07 AM | #7 |
Babbling Farker
Join Date: 11-05-04
Location: New York City
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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10-24-2006, 06:38 AM | #8 | |
is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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Cats Ass as defined by the UrbanDictionary.com
Quote:
You look that good and can cook too? Damn if you aint the Cats Ass!!
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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10-24-2006, 07:05 AM | #9 |
Babbling Farker
Join Date: 02-10-04
Location: BFE
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meticulous treatment, huh? That's what they call that?
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I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
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10-24-2006, 08:55 AM | #10 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Wow
This thread set the record for fastest off topic hijack Yous guys are all Squirrel Nut Zippers
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-24-2006, 09:08 AM | #11 |
is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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ok back on topic... THat fireplace would rock in my back yard. how much does one of those run?
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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10-24-2006, 03:32 PM | #12 | |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Quote:
Has anyone here built an outdoor fireplace and/or stove like the ones pictured above? Im trying to set a budget for my outdoor kitchen project. I want to do a patio of pavers or stone and have a countertop that will be tiled with a sink and outdoor fridge and gasser built in. I want an area for my Dera and Weber that will be covered. Ive already got water, electric and coax run to the area. And its close to my old septic line so I can tap into that for the drain for the sink. And ideas on cost for a project like this? You can PM me if you like. Thanks How about this for an outdoor fireplace?
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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10-24-2006, 03:44 PM | #13 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Here some
http://www.ibiblio.org/lineback/bbq/wdh.htm http://www.fornobravo.com/pompeii_ov...peii_oven.html
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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10-24-2006, 03:47 PM | #14 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I can't afford the oven, and divorce attorney no matter how cheap either ONE is!
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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10-24-2006, 05:54 PM | #15 |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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There's a guy on the Barbeque News forum that has an outdoor wood fired pizza oven.
Goes by the screen name smokingpizza. Here's his home page. Check out this set up. http://home.comcast.net/~delmorisset...tchen_Project/ |
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