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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-25-2011, 10:05 PM
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#1 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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Dry aging beef with drybagsteak.com
I am looking at the DryBagSteak machine and process for dry aging some cuts of beef. Anybody out there using this? Got some feedback? Thanks.
http://www.drybagsteak.com/
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-25-2011, 11:28 PM
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#2 |
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Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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Marty, That looks real interesting. Didn't see a price?
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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04-25-2011, 11:30 PM
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#3 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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They have a forum.I have heard nothing but good reviews from them.I dry age commando.
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04-25-2011, 11:31 PM
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#4 | |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
It looks like you should only do cryo wrapped beef. Boneless ribeye, Sirloin, maybe brisket?? I may have to pull the trigger and try this. Looks pretty good....???
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-25-2011, 11:32 PM
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#5 | |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-25-2011, 11:36 PM
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#6 | |
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is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
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Quote:
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"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
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04-25-2011, 11:52 PM
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#7 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Looks very interesting. Never heard of it before. Let me know what you find Marty!
Cheers! Bill
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A butterflies wings. About to bring down everything... |
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04-26-2011, 12:22 AM
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#8 | |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Quote:
 I have nothing against any aging techniques out there.I will say,they are NOT required to dry age a subprimal at home. |
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04-26-2011, 12:51 AM
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#9 |
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Full Fledged Farker
Join Date: 08-08-10
Location: Racine, WI
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Would the bags work with a standard vacuum sealer if you have one already? I only looked briefly at the website, but it seems like that's all the actual machine does.
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WSM, UDS, Masterbuilt 40" cabinet |
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04-26-2011, 01:29 AM
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#10 | |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
I am trying to find a reason not to buy this. First, you can't do anything that has a bone in it.....I think. Give me more reasons....
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-26-2011, 02:10 AM
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#11 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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I saw this a while back... maybe a year or so ago. Was VERY interested, almost got a kit but never got around to it.
Looked pretty good to me. You lose a bit of meat in trimming with this cuz you have to trim the adhered bag off (you have to trim dry aged meat regardless) I think the main bummer for me was that it said that you have to use their machine... was slightly expensive too if I recall. I do believe that people have modded the food savers to work with these bags... but again it was a while back. I say go for it brother. I for one would be most interested to see how they work out for you. Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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04-26-2011, 02:11 AM
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#12 | |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Quote:
 but I'm sure you knew that. Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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04-26-2011, 12:38 PM
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#13 | |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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| Tags |
| dry aging beef, drybagsteak |
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