My first Brisket of 2019

TroyA65

TroyA65

is one Smokin' Farker
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My son is home from college for spring break so I thought I'd cook up the Briskey. I went hot & fast (350 degrees) for the whole cook. It started as a 15 lber, I trimmed of the edges and removed the hard fat so I think it was around 11-12 lbs by the time it hit the WSM. I used 1 chunk of cherry, 1 post oak, and 2 chunks of hickory.

Spent 2 hours on the smoke, wrapped for 2 hours, and then 2 hours in the cooler before slicing. Nailed it!!
 

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I’m guessing you removed the water pan and went uds style. That’s how I always cooked on my wsm 22 when I had one.
 
Really nice brisket. It's nice to be able to sleep and still get a brisket done for lunch. The foil really helps speed things up.

Sent from my SM-G955U using Tapatalk
 
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