"Happy Phriday Pharkers,what's Smoking this Weekend?"

Phubar · Mar 22, 2019

Going out for dinner tonight.
Tomorrow maybe some quails and sunday meatballs.

Have Phun all y'alls!

*edit*... Could one of the Mods please move this thread to Q-talk?
Thanks in advance!

ronbrad62 · Mar 22, 2019

Happy Phriday Phu and Pharkers,
It's going to be a nice enough weekend here that it's going to be possible to tend the smoker for a bit, so I will definitely be putting something on, probably St. Louis ribs and chicken. Have phun y'alls and be saphe.

Stingerhook · Mar 22, 2019

Have some meatballs and beeph in the fridge, we'll see what else happens. Have a great weekend all.

LordRiffenstein · Mar 22, 2019

Phu, you pharked up, posted this in the wrong pharking sub-phorum!!

We're spending a weekend at my FILs, in the south of Belgium.
I'm sure he'll be throwing some fine steaks on his bbq at some point.

QN · Mar 22, 2019

1 fattie
2 slabs St. Louis ribs
1 pack country style ribs
14 lb. brisket
cornbread salad, slaw, and beans
Got the whole gang coming over Saturday evening, kids and grand kids.

frognot · Mar 22, 2019

Smoking some chuck roast for deshebrada (see this thread: http://www.bbq-brethren.com/forum/showthread.php?t=270357 ). Would appreciate any of y'all's ideas.

Ron_L · Mar 22, 2019

Phubar said:
*edit*... Could one of the Mods please move this thread to Q-talk?
Thanks in advance!

LordRiffenstein said:
Phu, you pharked up, posted this in the wrong pharking sub-phorum!!

Thanks to another Brother for reporting this! I moved it.

Gang, if you need a mod to help with anything please use the report post button! That way we are all notified and one of us can take care of it

Thanks!

BuffettFan · Mar 22, 2019

Happy Phriday All!
Working a 12 hr shipht today, so it's phrozen pizza tonight. 8 hr shipht tomorrow, then taking the pholks out phor their phiphty eighth anniversary tomorrow night.
Thinking about wings in the rotisserie basket over some pecan wood phor Sunday. Prolly throw a phew peppers in with the wings just phor some phun!
Happy Weekend Everyone!

16Adams · Mar 22, 2019

The Theme Is Bean

lastmajordude · Mar 22, 2019

“I think y’all have had enough BEANS."....sound effects....from Blazing Saddles...sorry Adams couldn’t “hePP” myself!!!

Paging Dr Phu and all you knucklehead smokin ember heads!!!!.....well it’s POLLEN season on the Poah side of Madison county!!...good grief.....Don’t have a clue, just in a really good frame of mind right now.....I may have to break out the ole Jambo and knock off some rust.....let “Big John” know all is still right with the world.....”stay thirsty .....and eat well my friends”......that beer guy .....Peace all you dudes AND Dudette!!!

Ohhhhh I forgot “old timers disease”.......I picked up some butcher made Boudin from our local high end wagu butcher.!!!!!!!......I absolutely LOVE smoke/cooking on a smoker. Skin gets crispy and if it’s good Boudin....it’s wonderful!!!!!!!!!

lastmajordude · Mar 22, 2019

Stingerhook said:
Have some meatballs and beeph in the fridge, we'll see what else happens. Have a great weekend all.

Stinger....NO WINGS!!!???....I truly am so envious of you guys that do wings really well......just can’t seem to get mine to “serving friends quality”.....love all those wonderful post....

WilliamKY · Mar 22, 2019

I'm hoping to break in the Red Box with a boneless turkey breast, butterflied leg of lamb, and a naked fatty.

sliding_billy · Mar 22, 2019

Happy Phriday, Pholks! Not sure I will be cooking this weekend. SWMBO (AKA Christine) and I celebrated 27 years yesterday, and while I haven't been told that there is anything planned this weekend... Maybe I'll plan something myself LOL!

cfi1234 · Mar 22, 2019

Not smoking, but I’ll be cooking up a 45 day aged NY Strip tonight on my Mak:clap2:

Stingerhook · Mar 22, 2019

sliding_billy said:
Happy Phriday, Pholks! Not sure I will be cooking this weekend. SWMBO (AKA Christine) and I celebrated 27 years yesterday, and while I haven't been told that there is anything planned this weekend... Maybe I'll plan something myself LOL!

Happy Anniversary

Marwendholt · Mar 22, 2019

Smoking 4 12lb butts and 100 pork chops for the local conservation club's archer expo tomorrow.

KClandcruiser · Mar 22, 2019

I have 8lbs of corned beef point that I'm going to try amazingribs Sous-Vide-Que pastrami recipe on. Sous-vide for 36 hours, ice bath to cool down, pastrami rub, then smoke to 130 internal. Excited to give it a shot

Norm · Mar 22, 2019

sliding_billy said:
Happy Phriday, Pholks! Not sure I will be cooking this weekend. SWMBO (AKA Christine) and I celebrated 27 years yesterday, and while I haven't been told that there is anything planned this weekend... Maybe I'll plan something myself LOL!

That's awesome, congratulations!

I'm doing pizza tonight on the Blackstone. If the weather cooperates I'm breaking in the Red Box smoker with a nekkid fatty and some prime short ribs from Creekstone on Saturday.

Have a great weekend Phu and all you Pharkers!

sliding_billy · Mar 22, 2019

Stingerhook said:
Happy Anniversary

Norm said:
That's awesome, congratulations!

Thanks Marty and Norm!

Woody Butthrie · Mar 22, 2019

Happy Friday to all. I will be smoking 7 lbs of buckboard bacon a 5 lb corned beef flat. Gonna sous vide flat first, then put in fridge overnight, then smoke. Last time I did 36 hours at 150. Was a little too crumbly. This time 24 hours. Just getting the cooking/smoking right before I start to brine my own briskets. Have a good weekend.

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