***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
__________________________________________________
Our New March Special Throwdown Category is...
"Brethren Inspired"
This was Fatback Joe's winning entry in the 2017 "Pork Belly" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
1. The meal or main dish you prepare MUST be based on ANY past Throwdown winner as listed in the Hall of Flame.
You can find the current Hall of Flame HERE, which also lists winners from previous years. THIS is where you will source your "Inspired" entries from. You can choose an entry that inspires you from ANY year from the Hall of Flame.
Again, the Hall of Flame is here:
https://www.bbq-brethren.com/forum/showthread.php?t=268598
2. You MUST include a link to the cook thread(or entry photo if no cook thread) of the past winner, and include their name in your entry.
3. You only need to prepare the main dish from a previous winning entry, although it's fine if you want to include the sides or any accompanying items that were included in the previous winner's dish.
4. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD!
5. Standard Throwdown rules apply.
You may submit entries that are cooked from Friday 3/1 through the entry submission deadline of 12 p.m. Central US Time on Monday 4/1/19.
Entry pictures must be submitted by 12 p.m. Central US Time on Monday 4/1.
[FONT="][FONT="]Please post your entries HERE NOT in this Qtalk thread![/FONT]
[FONT="][FONT="]
Also, if you have not entered a Throwdown before,
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
[/FONT][/FONT]
Our official prize sponsor for Q1 is Snake River Farms & Double R Ranch who is awarding Throwdown winners one American Wagyu Black Grade Tri-Tip - click here for details!
Best of luck and even better eats to all! [/FONT]
__________________________________________________
Our New March Special Throwdown Category is...
"Brethren Inspired"
This was Fatback Joe's winning entry in the 2017 "Pork Belly" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
1. The meal or main dish you prepare MUST be based on ANY past Throwdown winner as listed in the Hall of Flame.
You can find the current Hall of Flame HERE, which also lists winners from previous years. THIS is where you will source your "Inspired" entries from. You can choose an entry that inspires you from ANY year from the Hall of Flame.
Again, the Hall of Flame is here:
https://www.bbq-brethren.com/forum/showthread.php?t=268598
2. You MUST include a link to the cook thread(or entry photo if no cook thread) of the past winner, and include their name in your entry.
3. You only need to prepare the main dish from a previous winning entry, although it's fine if you want to include the sides or any accompanying items that were included in the previous winner's dish.
4. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD!
5. Standard Throwdown rules apply.
You may submit entries that are cooked from Friday 3/1 through the entry submission deadline of 12 p.m. Central US Time on Monday 4/1/19.
Entry pictures must be submitted by 12 p.m. Central US Time on Monday 4/1.
[FONT="][FONT="]Please post your entries HERE NOT in this Qtalk thread![/FONT]
[FONT="][FONT="]
Also, if you have not entered a Throwdown before,
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
[/FONT][/FONT]
Our official prize sponsor for Q1 is Snake River Farms & Double R Ranch who is awarding Throwdown winners one American Wagyu Black Grade Tri-Tip - click here for details!
Best of luck and even better eats to all! [/FONT]
