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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-19-2019, 09:43 PM | #16 |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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Three words escaped my lips but they are not Printable. Holy moly!
nom nom! |
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03-20-2019, 01:33 AM | #17 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks great Joe
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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03-20-2019, 07:02 AM | #18 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Wow, that looks killer!
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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03-21-2019, 11:48 AM | #19 |
Knows what a fatty is.
Join Date: 11-05-17
Location: Herscher,IL
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My lack of knowledge is gonna show, by why use the curing salt? I thought the #1 was for long cures, like corned beef. Couldn't you bypass it since it gets smoked the next day, anyway? Questions aside, it looks and sounds amazing. My wife would fight people for a slab of that.
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03-21-2019, 01:15 PM | #20 | |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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#2 is more for long cures..........in the world of curing, corned beef is a pretty short term project. #1 in this case just brings that extra level of protection. I do think it adds a little in the flavor dept as well.
But to answer the question, yes, I believe you could bypass it in this case since it was done the next day and cooked to 140+. Quote:
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication Last edited by Fatback Joe; 03-21-2019 at 04:02 PM.. Reason: Spelling |
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03-21-2019, 01:59 PM | #21 |
Knows what a fatty is.
Join Date: 11-05-17
Location: Herscher,IL
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FBJ- thanks for the info.
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03-22-2019, 04:44 PM | #22 |
is One Chatty Farker
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
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Looks and sounds awesome.
What would you tweek on the spices? I have been wanting to give Bologna a shot.
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WSW 22..Weber Performer..IQ110..Maverick ET732 |
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03-25-2019, 09:17 AM | #23 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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I would get rid of the ginger completely, I didn't care for that flavor in there.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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03-25-2019, 10:10 AM | #24 |
is One Chatty Farker
Join Date: 09-07-15
Location: NJ, exit 9
Name/Nickname : Fred
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Wow...looks delicious!!! Nice job!
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03-25-2019, 05:42 PM | #25 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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looks mighty tasty
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Matt...Sauk City, WI |
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03-25-2019, 05:47 PM | #26 |
is one Smokin' Farker
Join Date: 12-16-10
Location: Deep in the Smokies
Name/Nickname : Robert
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Great job -looks delicious.
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