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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-19-2019, 09:43 PM   #16
mchar69
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Three words escaped my lips but they are not Printable. Holy moly!

nom nom!
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Old 03-20-2019, 01:33 AM   #17
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Looks great Joe
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Old 03-20-2019, 07:02 AM   #18
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Wow, that looks killer!
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Old 03-21-2019, 11:48 AM   #19
Duey
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My lack of knowledge is gonna show, by why use the curing salt? I thought the #1 was for long cures, like corned beef. Couldn't you bypass it since it gets smoked the next day, anyway? Questions aside, it looks and sounds amazing. My wife would fight people for a slab of that.
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Old 03-21-2019, 01:15 PM   #20
Fatback Joe
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#2 is more for long cures..........in the world of curing, corned beef is a pretty short term project. #1 in this case just brings that extra level of protection. I do think it adds a little in the flavor dept as well.

But to answer the question, yes, I believe you could bypass it in this case since it was done the next day and cooked to 140+.

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Originally Posted by Duey View Post
My lack of knowledge is gonna show, by why use the curing salt? I thought the #1 was for long cures, like corned beef. Couldn't you bypass it since it gets smoked the next day, anyway? Questions aside, it looks and sounds amazing. My wife would fight people for a slab of that.
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Last edited by Fatback Joe; 03-21-2019 at 04:02 PM.. Reason: Spelling
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Old 03-21-2019, 01:59 PM   #21
Duey
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FBJ- thanks for the info.
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Old 03-22-2019, 04:44 PM   #22
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Looks and sounds awesome.

What would you tweek on the spices? I have been wanting to give Bologna a shot.
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Old 03-25-2019, 09:17 AM   #23
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Quote:
Originally Posted by scp View Post
Looks and sounds awesome.

What would you tweek on the spices? I have been wanting to give Bologna a shot.
I would get rid of the ginger completely, I didn't care for that flavor in there.
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Old 03-25-2019, 10:10 AM   #24
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Wow...looks delicious!!! Nice job!
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Old 03-25-2019, 05:42 PM   #25
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looks mighty tasty
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Old 03-25-2019, 05:47 PM   #26
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Great job -looks delicious.
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