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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 03-16-2019, 05:01 PM   #16
Headhunter
Got rid of the matchlight.
 
Join Date: 03-08-19
Location: Jupiter, FL
Name/Nickname : Rob
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Quote:
Originally Posted by rwalters View Post
Welcome to the Brethren! Killer cook! Is the sear portion of that done on your Traeger? If yes, are you using cast iron?
Yes I did it on the Traeger Ranger, seared on the cast iron insert. Drop a slice of butter on the hot cast iron, then lay it on top, quick sear on each side.
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Old 03-16-2019, 05:04 PM   #17
Headhunter
Got rid of the matchlight.
 
Join Date: 03-08-19
Location: Jupiter, FL
Name/Nickname : Rob
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Originally Posted by Rocky Branch BBQ View Post
Good looking plate. Welcome to the forum, you'll be glad you found this site, guaranteed.
Thank you. Seems like a very friendly and helpful group. I've spent hours reading already and have a whole list of things I want to try on the grill, smoker and sous vide.
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Old 03-17-2019, 08:57 AM   #18
Norm
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Join Date: 02-22-10
Location: Union, IA
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Welcome Rob!

That steak and corn looks awesome! Love to offshore fish in your area too.
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White Thermapen
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Old 03-17-2019, 10:17 AM   #19
qnbiker
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Join Date: 05-05-10
Location: Marietta, GA
Name/Nickname : Lew
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Welcome, Rob. Great looking steak!
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A bunch of Webers, GMG Daniel Boone, and a WHITE Thermapen MK4
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