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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-28-2010, 07:53 PM   #5836
barbefunkoramaque
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uds.....god help me i love it so
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Old 04-28-2010, 10:01 PM   #5837
Doc Robinson
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Holy crap that one is nice...I just finished mine:





This is what it looked like this morning:

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Old 04-29-2010, 07:36 AM   #5838
woodbutcher1
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Nice transformation Doc. Looks real good.
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Old 04-29-2010, 07:59 AM   #5839
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Quote:
Originally Posted by Doc Robinson View Post
Nice paint job; it matches your Blue Rhino LP tank perfectly!
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Old 04-29-2010, 12:14 PM   #5840
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Quote:
Originally Posted by McGurk View Post
Nice paint job; it matches your Blue Rhino LP tank perfectly!
And my mash tun (can be seen in the 2nd photo) that I use with my homebrew setup (that can also be seen in the background).
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Old 04-29-2010, 03:03 PM   #5841
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I used Rustoleum Engine Enamel (engine block spray paint) to paint this thing. It says to wait 7 days for it to fully cure. Is that really necessary? I want to cook this weekend!
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Old 04-29-2010, 03:15 PM   #5842
BigButzBBQ
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Quote:
Originally Posted by Doc Robinson View Post
I used Rustoleum Engine Enamel (engine block spray paint) to paint this thing. It says to wait 7 days for it to fully cure. Is that really necessary? I want to cook this weekend!
Don't get your hopes up too high w/ the engine paint. I used it on mine let it cure for over a week and it still charred on my first cook, didn't even think it got that hot. Might have just been me but, I wouldn't do chicken on it for a bit.
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Old 04-29-2010, 03:45 PM   #5843
Cain74
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Quick new guy question. Do I mount my thermometer 1" below or above the grill? I remember seeing it somewhere, but this is a huge thread.
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Old 04-29-2010, 04:05 PM   #5844
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Below.
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Old 04-29-2010, 04:07 PM   #5845
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Thanks!
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Old 04-29-2010, 07:02 PM   #5846
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Does it matter how big and how long my exhaust stack is?
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Old 04-29-2010, 07:30 PM   #5847
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doc I had 2300 degree engine paint on mine over Wally World 99 cent black and had an ABT grease fire. Burnt the 2300 stuff right off but didn't do anything to the black. Go figure.
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Old 04-30-2010, 09:01 AM   #5848
Gutshot2
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Default UDS Pics

Finally getting around to posting pics of my UDS(if they work). I used a metal milk crate for the charcoal basket. 2 nipples and 1 ball valve.

I mounted adjustable shelf brackets inside the drum so that I can adjust the cooking grate(s) to any height or add more just by moving or adjusting the supports. You can even use it as a grill if you don't mind reaching down in the barrel to flip the food.

Hard to tell from the pics but I used a hammered finish paint that really looked good and covered any imperfections in the barrel. After seeing the green and white Philadelphia Eagles UDS I see an orange and blue paint job coming for mine in the near future.

Fun to build and even more fun to use.




09-10 008.jpg

09-10 181.jpg
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Old 04-30-2010, 09:45 AM   #5849
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I like the hook idea inside the lid. I'm going to do that.

Also...for exhaust stacks just in case you don't have a 2" bung already in the lid (I didn't) I found a great hole-saw / pipe combo.
I used 2 threaded pipe pieces (1.5" x 4") pipe nipples (like the bottom pipe nipples ones, but larger). I learned that a 1 7/8" hole saw will cut a PERFECT hole for these 1.5" pipes to thread into. I added a 90* elbow on top of each. Now I'll just have my friend add a tak-weld to ensure they don't wiggle loose.

Here's a pic:
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Old 04-30-2010, 10:09 AM   #5850
Doc Robinson
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Quote:
Originally Posted by Skidder View Post
doc I had 2300 degree engine paint on mine over Wally World 99 cent black and had an ABT grease fire. Burnt the 2300 stuff right off but didn't do anything to the black. Go figure.
Haha...well I guess I can always periodically apply fresh coats. Screw it...I'm cooking on this thing tomorrow!
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