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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-07-2013, 09:39 PM | #31 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Very cool story.
i'm doing ribs for Valentine's Day for my sweet patootie, our daughter & my MIL. Think i'll try Johnny's rib recipe.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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02-07-2013, 09:48 PM | #32 | |
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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dmp |
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02-07-2013, 10:30 PM | #33 |
Full Fledged Farker
Join Date: 12-04-08
Location: Saugus, CA
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I have been to the class and Tiger sauce is a part of the process and is available at Big Poppa Smokers a brethren member as are most of the components used in the Trigg recipe. Honestly if I didn't see how Johnny did it a recipe would not have helped.
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02-07-2013, 10:59 PM | #34 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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He may not remember your name, but he remembers you. Trust me.
Quote:
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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Thanks from: ---> |
02-08-2013, 07:34 AM | #35 | |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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When he was cutting his ribs I was the one holding the cord of his electric knife out of the way – wearing a light blue shirt and a ball cap. I have seen Johnny Trigg hire a security guard at some comps – he did at Jack Dainels this past year. I know some of the guys from Swina but they are more of a Memphis team and they are a large group – a couple from Tupelo cook with them. Are you coming back to Tupelo this year???? It is going to be big and we are cooking in it. |
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02-08-2013, 08:21 AM | #36 |
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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Swina, some of them being from Tupelo, had a LOT of friends visit them last year. We were setup next to them and had the pleasure of hearing their party into the wee hours:) Really nice bunch of guys, and I was really happy for their finish at MIM. It was a good contest, and a great way to see a lot of friends that I hadn't seen since Cumming. I will not be cooking Tupelo this year.
dmp |
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02-08-2013, 08:44 AM | #37 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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Were you the husband / wife team in the brand new white pop ups? What was your team name?
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02-08-2013, 08:59 AM | #38 |
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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Not sure who the husband/wife team was, but not us. We were The Q-Team and were right next to PRoS, on the Trigg/Gray/McFrankenboo/Quau side. They wanted all those big names right next to filming, and close enough to help cook for the VIP party friday night.
Something I just remembered about that comp: I forgot to bring something, so I started to walk down Main St, looking for a store. A mile later I found Kroger, and another team called me to get some beer. I have a hard time refusing friends, so I carried a 24 pack of swill back to the comp. fun:) dmp |
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02-08-2013, 09:16 AM | #39 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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Okay - you were next Romie's a local resturant - they were the ones who partied hard all night. I am sure Swina gave them a run for their money though.
You did walk a good bit - Palmer's store was to the east on Main about half the distance. Sorry you want be there this year. |
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