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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-04-2018, 01:17 PM | #1 |
is one Smokin' Farker
Join Date: 02-22-17
Location: Merriam, KS
Name/Nickname : Mike
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Loaded up the ABS yesterday
Some food for dinner and lunches this week. Ribs, porterhouse pork chops, salmon, burnt ends, jerk chicken thighs, chicken tenderloin and a fatty. I'm really starting to feel comfortable with this smoker.
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Thanks from:---> |
06-05-2018, 07:13 AM | #3 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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You're going to eat really well this week!
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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Thanks from:---> |
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