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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-22-2008, 08:22 PM | #1 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Did some cookin
Made some Larry Wolf meatballs and Some Redneck cupcakes on the egg. Cupcakes tasted good but need some work.
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08-22-2008, 08:25 PM | #2 |
is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
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What's the deal with the cupcakes? In an orange peel?
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Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
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08-22-2008, 08:31 PM | #3 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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I made some of the apples for a friend and we talked about making these. I overfilled them and when I pulled the foil back it pulled the cap off. Also should cook indirect.
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08-22-2008, 08:33 PM | #4 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I may be the only one who doesn't know what a Larry Wolf Meatball is so I won't ask.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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08-22-2008, 08:37 PM | #5 | |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
http://www.bbq-brethren.com/forum/sh...92&postcount=1 Good $hit Maynard. |
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08-22-2008, 08:40 PM | #6 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Thanks for the link. I musta missed that post. I would never have come up with such a recipe on my own. Gonna have to try those soon.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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08-22-2008, 08:41 PM | #7 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Used make those all the time when I was working with the Boy Scouts. Just fill the orange peel and put right in the coals.
Don't ask why Larry is talking funny...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-22-2008, 08:51 PM | #8 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Thanks for askin, I obviously missed it too...
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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08-22-2008, 09:17 PM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Everything looks great!
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08-23-2008, 09:05 AM | #10 |
Take a breath!
Join Date: 07-13-08
Location: Savannah, GA
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Looks good.
Have to try those.
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OTS Kettle, UDS, Sam's Gasser |
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08-23-2008, 09:25 AM | #11 |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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I think I am going to try the meatballs, dead easy, (which helps, I known for burning water, well,,,, I forgot about the water boiling) sounds like it will rock!
Thanks
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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