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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2013, 09:06 AM | #1 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Hey OLD BOB!!!
Finally getting around to using some of the rub you sent. Went to the store this morning and picked up a hole chicken and will be cooking at 300 to 325 using Stubbs briquettes and NO smoke. Also gonna have some Savoy cabbage and Mac and cheese for the kids. Will update finished pics as they come.ImageUploadedByTapatalk1363529143.319021.jpgImageUploadedByTapatalk1363529161.100848.jpg
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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03-17-2013, 09:57 AM | #2 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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I am anxious to see how it turns out...keep it up with the Pron !! Sounds like a Good plan to Me !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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03-17-2013, 10:31 AM | #4 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Hey OLD BOB!!!
Got the cabbage going and I usually cook it wrapped in foil and on a grate. Since I don't have a grate in for chicken I had to get creative. Tied up some butcher twine and just hung it from one the bolts that the rack would sit on. Plus it's not right over the fire.ImageUploadedByTapatalk1363534228.118950.jpgImageUploadedByTapatalk1363534264.468352.jpg
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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Thanks from:---> |
03-17-2013, 11:09 AM | #5 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Hey OLD BOB!!!
Chicken is done and resting, waiting the rest to finish so we can eat!!ImageUploadedByTapatalk1363536573.137524.jpg
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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Thanks from:---> |
03-17-2013, 11:24 AM | #6 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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That Chickie Looks Good !! Hope it tastes as good as it Looks !!
__________________
Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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Thanks from:---> |
03-17-2013, 11:26 AM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-17-2013, 12:28 PM | #9 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Hey OLD BOB!!!
So here's a shot of my first plate. I like a good helping of Franks Red Hot on my cabbage, my favorite parts of the bird. Leg and thigh. Thanks BOB I even put some of the Bob Evens Wildfire sauce on my chicken. Really liked the SAMs rub. Will be doing more chickens like this. Now it's time to kick back in the easy chair and watch NAPCAR.ImageUploadedByTapatalk1363541302.700400.jpg
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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Thanks from:---> |
03-17-2013, 12:31 PM | #10 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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That Looks Fantastic Brother...Glad You Liked it !! Enjoy the Race !!
__________________
Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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Thanks from:---> |
03-17-2013, 12:40 PM | #11 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That looks really good!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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03-17-2013, 01:59 PM | #12 |
Knows what a fatty is.
Join Date: 07-04-10
Location: loganville ga
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is that the same seasoning sams uses on their rotisserie chick? I've bought those before, they're real good!!
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