Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-28-2013, 06:49 PM | #17 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
Nice looking nacho enchiladas... or are they enchilada nachos.
CD |
|
Thanks from: ---> |
02-28-2013, 07:02 PM | #18 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Bravo, Gore! So was the sauce made from dried chiles?
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
Thanks from:---> |
02-28-2013, 07:03 PM | #19 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Indeedy do
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
Thanks from:---> |
02-28-2013, 07:40 PM | #20 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
OK, here's the recipe. The first step is to make some carne seca. The recipe, more or less is here.
http://www.bbq-brethren.com/forum/sh...d.php?t=154684 You save 2 cups of that water from the boil. You can use regular water, but this is more flavorful. Other ingredients are 2 tbsp oil 1 minced onion a few minced garlic cloves 2 tbsp flour 6 tbsp ground NM chile powder 2 cups tomato juice 1 tsp Mexican oregano 1+ teaspoon of salt May add a bit of tomato paste or a beef bouillon cube if necessary saute onion and garlic in oil until soft. add flour and mix, then chile, then "water," slowly. Add rest of ingredients and bring to a boil. Simmer for 20 minutes or so. The sauce by itself generally doesn't taste good to most people. It is when it is added to the other food that it shines. This is part of the dilemma as I've had sauce that I thought was delicious, but when added to the food, it was lame, and some of the worst-tasting sauce on the spoon tasted the best with the food.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
|
02-28-2013, 07:43 PM | #21 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Looks fantastic Gore! I love chilaquiles and that yogurt/lime marinade sounds terrific.
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
Thanks from:---> |
02-28-2013, 07:58 PM | #22 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
I'd hit that! Chilaquiles are awesome for breakfast as a few others mentioned earlier with a couple over easy eggs on top. YUM!
Bob
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
Thanks from:---> |
02-28-2013, 08:07 PM | #24 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
That looks amazing Gore I wanted to eat my screen
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
Thanks from:---> |
02-28-2013, 08:14 PM | #25 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
|
Chilaquiles and Enchiladas
Never had one but I may have to give this roll. Looks fantastico yo!
__________________
WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
|
Thanks from:---> |
02-28-2013, 09:46 PM | #26 |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
|
Gore,
That don't look like any chilaquiles or enchiladas I've ever seen. But, Dayum it looks good.
__________________
Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
|
Thanks from:---> |
02-28-2013, 09:54 PM | #28 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
|
I've only ever had/made mine in a pan with chorizo, eggs, chips, chihuahua cheese, and Valentina. However, your pr0n has inspired me, they look delicious and I MUST try!!
__________________
Kettleheads Anonymous Charter Member |
|
Thanks from:---> |
02-28-2013, 10:01 PM | #29 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Great stuff Gore
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Thanks from:---> |
03-17-2013, 11:14 AM | #30 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
Brilliant Gore!
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
|
|
Thanks from:---> |
Thread Tools | |
|
|