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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-05-2010, 11:54 AM | #1 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Recipe: Patio Daddio Big Bird Bath
Patio Daddio Big Bird Bath
Here is a simple brine recipe that works very well with turkey. I have a more complicated recipe for Thanksgiving, but this gets the job done in short order. Ingredients 1 1/2 gal Ice water (about 2/3 ice to 1/3 water) 1/2 gal Water 1 1/2 cups Kosher salt 2 cups Golden brown sugar 1/3 cup Old Bay seasoning 1 Tbsp Black peppercorns (whole) Method Sanitize a food-safe 5-gallon bucket with water and bleach, then rinse very well. Make the ice water in the bucket and set aside. Bring the 1/2 gallon of water to a rolling boil in a large stock pot. Add all of the remaining ingredients and stir well. Remove the brine from the heat let it sit in the pan, stirring occasionally, until all of the salt and sugar are dissolved. Add the seasoning mixture to the ice water in the bucket and mix well. The brine must be very cold, so add more ice as needed. ----- John Last edited by PatioDaddio; 11-05-2010 at 01:31 PM.. |
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11-05-2010, 01:24 PM | #2 |
is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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Thanks for the recipe. How long do you usually brine a bird?
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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11-05-2010, 01:28 PM | #4 |
is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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Never mind, I just read your next post "A Simple BBQ Turkey".
__________________
Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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11-14-2010, 09:58 PM | #5 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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I just combined this one with your more complicated one. turned out really well. I was brining the turkey in the fridge so I just used 1.5 gallons of cold water.
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
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